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Recensies (1)
16 jul 2020
A great cookbook for exploring Middle Eastern cuisine
A good middle eastern recipe book. I prefer Persiana by Sabrina Ghayour for its breadth and traditional simplicity; however, this is my 2nd choice and a good one. I was pleased to see that Ottolenghi's recipes are not nearly as complex as I was led to believe by others. For either book, it helps to be stocked with middle eastern staple spice blends like Za'atar, Ras el hanout,Rose Harrisa and Baharat.