The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to...

Goodwill Michiana
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Bevindt zich in: South Bend, Indiana, Verenigde Staten
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eBay-objectnummer:840097197846
Laatst bijgewerkt op 06 Nov 2026 16:58:21 CETAlle herzieningen bekijkenAlle herzieningen bekijken

De netto-opbrengst gaat naar Goodwill Industries of Michiana, Inc.

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Specificaties

Objectstaat
Redelijk: Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel ...
Release Year
2018
ISBN
9781624145063
Land van herkomst
Verenigde Staten

Over dit product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
162414506X
ISBN-13
9781624145063
eBay Product ID (ePID)
17038441268

Product Key Features

Book Title
Secrets to Great Charcoal Grilling on the Weber : More Than 60 Recipes to Get Delicious Results from Your Grill Every Time
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Author
Bill Gillespie
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
19.7 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-952232
TitleLeading
The
Dewey Edition
23
Reviews
"Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!" -- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup "Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!" -- JESS PRYLES, author of Hardcore Carnivore , TV personality "With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection." -- JOHN DELPHA, chef and owner of Rosebud Café, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team "Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!" -- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue, "Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!" -- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup "Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!" -- JESS PRYLES, author of Hardcore Carnivore , TV personality "With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection." -- JOHN DELPHA, chef and owner of Rosebud Caf, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team "Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!" -- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue
Dewey Decimal
641.5/784
Synopsis
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame--and he's back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you'll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion., Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame - and he's back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you'll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion., Bill Gillespie?Grand Champion of the American Royal Barbecue Invitational?shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices?from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-color photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin? Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel?s World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.
LC Classification Number
TX840.B3

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Goodwill Michiana

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Lid geworden op Aug 2000
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Every day, at Goodwill, we are building something. We are building brighter futures, stronger relationships, and more connected communities. Our integrated services meet people where they are and ...
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  • a***5 (123)- Feedback gegeven door koper.
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    Awesome smooth transaction all the way around from a Excellent Seller. Communication in the form of a tracking number. Shipping was great and packaging was well-secured protecting the book in side which was in excellent condition. My purchase was as described online and in good appearance, nice quality, and well worth the value. I highly recommend this Seller. If the opportunity arises to purchase from again I will do so without hesitation. Thank you so very much and have a wonderful day. :)))
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  • g***i (176)- Feedback gegeven door koper.
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    This was an excellent price for this book, and the seller shipped it out very quickly. The book arrived as described in 9 days. The paperback book was shipped in plastic wrap without cardboard or bubble wrap, but I was lucky that the book was not dinged up during shipping. I would buy from this merchant again.
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    The item arrived quickly, in a sturdy shipping container, well-padded and in good shape. This secondhand book is exactly as pictured and described on this listing. I'm so pleased with this unique find. Good value for the money. Good communication with excellent seller. An all-around fine transaction.
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