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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Appr

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Goed

“This is a used book in good condition and may show some signs of use or wear .”

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US $3,74

OngeveerEUR 3,44

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Gratis Economy Shipping. Details bekijkenvoor verzending

Bevindt zich in: Tontitown, Arkansas, Verenigde Staten

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Geschatte levering tussen za, 8 jun en di, 11 jun tot 43230

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ggiezgg (311357)
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eBay-objectnummer:404822972652

Laatst bijgewerkt op 26 feb 2024 23:58:29 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat: Goed

Opmerkingen van verkoper: “This is a used book in good condition and may show some signs of use or wear .”

ISBN: 9781400034475

Book Title: Heat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Item Length: 7.7in

Publisher: Knopf Doubleday Publishing Group

Publication Year: 2007

Format: Trade Paperback

Language: English

Item Height: 0.7in

Author: Bill Buford

Genre: Biography & Autobiography, Travel, Cooking

Topic: Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / Italian, Essays & Narratives

Item Width: 5.1in

Item Weight: 10 oz

Number of Pages: 336 Pages

Over dit product

Product Information

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.

Product Identifiers

Publisher

Knopf Doubleday Publishing Group

ISBN-10

1400034477

ISBN-13

9781400034475

eBay Product ID (ePID)

59022864

Product Key Features

Book Title

Heat : An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Author

Bill Buford

Format

Trade Paperback

Language

English

Topic

Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / Italian, Essays & Narratives

Publication Year

2007

Genre

Biography & Autobiography, Travel, Cooking

Number of Pages

336 Pages

Dimensions

Item Length

7.7in

Item Height

0.7in

Item Width

5.1in

Item Weight

10 oz

Additional Product Features

Reviews

AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled.... And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." -- The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -- The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." -- The Los Angeles Times Book Review, "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." - The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." - The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." - The Los Angeles Times Book Review, Praise forAmong the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World From the Hardcover edition., "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . .Heatis a sumptuous meal." -The New York Times "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter,Heatis Plimptonesque immersion journalism. . . . WithHeat, we have a writer lighting on the subject of a lifetime." -The Los Angeles Times Book Review, "Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." -- The New York Times "A delicious history of Italian cooking, with a twist: Buford, an amateur cook, entered the kitchen of one of New York City's hottest restaurants as a full-time employee, and [gives] us a story of Italian cuisine through the many characters . . . who prepare it, serve it, and eat it." -- GQ "Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." -- The Washington Post Book World "Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat , we have a writer lighting on the subject of a lifetime." -- The Los Angeles Times Book Review

Target Audience

Trade

Objectbeschrijving van de verkoper

De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.

eBay-objectnummer:404822972652

Laatst bijgewerkt op 26 feb 2024 23:58:29 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Verzending en verwerking

Bespaar tot US $1,75 op de verzendkosten als u nog kwalificerende objecten koopt van ggiezgg.

Objectlocatie:

Tontitown, Arkansas, Verenigde Staten

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Verzending en verwerking	Tot	Service	Levering*Zie opmerkingen over levering
Gratis verzending	Verenigde Staten	Economy Shipping	Geschatte levering tussen za, 8 jun en di, 11 jun tot 43230
US $13,95 (ongeveer EUR 12,82)	Verenigde Staten	Expedited Shipping	Geschatte levering tussen za, 8 jun en di, 11 jun tot 43230

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