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How to Cocktail: Recipes and Techniques for Building the Best Drinks: New

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Bevindt zich in: Sparks, Nevada, Verenigde Staten
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eBay-objectnummer:401916175951
Laatst bijgewerkt op 16 dec 2023 08:06:00 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Publication Date
2019-10-08
Pages
272
ISBN
194525694X
Book Title
How to Cocktail : Recipes and Techniques for Building the Best Drinks
Item Length
9.3in
Publisher
America's Test Kitchen
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.8in
Author
America's Test Kitchen
Genre
Cooking
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending, Entertaining
Item Width
6.8in
Item Weight
26.5 Oz
Number of Pages
272 Pages

Over dit product

Product Information

All the kitchen secrets, techniques, recipes, and inspiration necessary to craft transcendent cocktails, from essential, canonical classics to imaginative, all-new creations from America's Test Kitchen.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
194525694x
ISBN-13
9781945256943
eBay Product ID (ePID)
6038415160

Product Key Features

Book Title
How to Cocktail : Recipes and Techniques for Building the Best Drinks
Author
America's Test Kitchen
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending, Entertaining
Publication Year
2019
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
9.3in
Item Height
0.8in
Item Width
6.8in
Item Weight
26.5 Oz

Additional Product Features

Lc Classification Number
Tx951.H687 2019
Reviews
"Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist." --Publisher's Weekly "Fledgling bartenders should run, not walk, to borrow the first cocktail-focused guide from America's Test Kitchen (ATK). Without a doubt, it's one of the most comprehensive introductions to a centuries-old art and science, beginning with nearly 10 critical principles of cocktailing, such as using higher-quality ingredients and always measuring (never just eyeballing it)." --Booklist "As their name suggests, the folks at America's Test Kitchen are sticklers about testing recipes, and their first-ever cocktail book takes the same rigorous approach. Organized by method of mixing, How to Cocktail not only offers up a slew of classic recipes and a handful of originals, but also explains how to properly use bar tools, breaks down the most common base spirits and mixers, and provides instructions for DIY syrups and infusions. It's a perfect beginner's guide for the cocktail-curious." --Imbibe "The team at America's Test Kitchen has finally brought their thoughtful, stright-forward, obsessively-tested sensibility to the world of tipples with this instructive cocktail tome. Not only does it cover all of the basic cocktail techniques and gear you'll need to perfect both classic and experimental cocktails from the book, it's also packed with recipes for syrups, liqueurs, garnishes, and tons of handy tips and tricks to take your home cocktail game up a notch." --MSN "America's Test Kitchen has finally come out with an encouraging bar manual that's as trustworthy as its cookbooks. Packed with straightforward, unromantic, no-nonsense information, this technique-driven tome offers perfect clarity for the home bartender." --Chicago Tribune "A thorough and helpful introduction to cocktail making from the perspective of the home cook." --Library Journal "How to Cocktail is a road map for the curious.." --Wall Street Journal "How to Cocktail" (America's Test Kitchen, 262 pages, $24.99) is written by the earnest experimenters at America's Test Kitchen, which has produced dozens of cookbooks written in the no-nonsense approach of a high-school chemistry lab manual. "We start the process of testing a recipe with a complete lack of preconceptions," they write by way of introduction, "which means that we accept no claim, no technique, and no recipe at face value." --Wall Street Journal
Copyright Date
2019
Lccn
2019-019257
Intended Audience
Trade

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