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The Insect Cookbook: Food for a Sustainable Planet by Marcel Dicke (English) Har

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Objectstaat: Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...

ISBN-13: 9780231166843

Book Title: The Insect Cookbook

ISBN: 9780231166843

Publication Name: Insect Cookbook : Food for a Sustainable Planet

Item Length: 10.3in

Publisher: Columbia University Press

Publication Year: 2014

Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.

Type: Textbook

Format: Hardcover

Language: English

Item Height: 0.7in

Author: Marcel Dicke, Arnold Van Huis, Henk Van Gurp

Item Width: 7.1in

Item Weight: 26.6 Oz

Number of Pages: 216 Pages

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Product Information

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook , two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"--Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Ren Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug . The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Product Identifiers

Publisher

Columbia University Press

ISBN-10

0231166842

ISBN-13

9780231166843

eBay Product ID (ePID)

175760887

Product Key Features

Author

Marcel Dicke, Arnold Van Huis, Henk Van Gurp

Publication Name

Insect Cookbook : Food for a Sustainable Planet

Format

Hardcover

Language

English

Publication Year

2014

Series

Arts and Traditions of the Table: Perspectives on Culinary History Ser.

Type

Textbook

Number of Pages

216 Pages

Dimensions

Item Length

10.3in

Item Height

0.7in

Item Width

7.1in

Item Weight

26.6 Oz

Additional Product Features

Lc Classification Number

Tx746.H8513 2014

Grade from

College Graduate Student

Reviews

An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews. It is very carefully prepared and a pleasure to read., Our food future is here and needs to be embraced. This book will... start you down the road of culinary adventures., An attractive mixture of background information on insects, their anatomy, history of use in food and other products, food culture, recipes and interviews, Van Huis' book is very carefully prepared and a pleasure to read., The Insect Cookbook is a fascinating read and an excellent introduction to the topic of entomophagy. It offers not only an unusual lens through which to view broader debates and food security and the resource efficiency of our current food system, but also a recipe for fried tarantulas., Tarte tatin with chocolate-coated grasshoppers? With 2 billion of us already popping mealworms and more, this is a case of joining the crowd., This thoroughly enjoyable entomophagy primer is much more than a cookbook and, due to its interesting vignette style, keeps the reader's attention firmly fixed throughout. It pushes the boundaries of what is acceptable - an important thing to do at a time of such radical environmental destruction... this could constitute the next great culinary revolution., ...[E]ntomologists Arnold van Huis and Marcel Dicke team up with chef Henk van Gurp for a pragmatic introduction to entomophagy, covering insect farming, nutrition and cuisine. Tarte tatin with chocolate-coated grasshoppers? With 2 billion of us already popping mealworms and more, this is a case of joining the crowd., Excellent and fascinating... Insects have the potential to come to the rescue and the sooner we get used to the idea, the better!, Beautifully presented and well written, The Insect Cookbook has a variety of authorities to support its case that we need to consider incorporating insects into our diets for ecological reasons., The book is beautifully presented, well-written, and has a variety of authorities to support its case that we need to consider incorporating insects into our diets for ecological reasons.

Original Language

Dutch

Table of Content

Foreword Preface Acknowledgments 1. Insects: Essential and Delicious Six Legs and Other Features Eating Insects: "A Question of Education", by Kofi Annan Cooking with Edible Insects "You Have to Eat Away the Fear", by Pierre Wind Everyone Eats Insects Shrimp or Grasshopper? "I Could Eat Insects Anytime, Day or Night", by Harmke Klunder Weaver Ants in Asia Wasp Larvae in Japan Termites: A Royal Meal Lake Flies in East Africa "The Tortillas from Way Back When", by Edoardo Ramos Anaya Spirited Caterpillars in Mexico Long-Horned Grasshoppers in East Africa "Insects Are Buzzing All Around Me", by Johan Verbon Recipes: Five Snacks Mexican Chapulines Dim Sum Bitterbug Bites Bugsit Goreng (Fried Wontons) Mini Spring Rolls 2. Is It Healthy? Fish Friday, Meatloaf Wednesday, Insect Tuesday, by Margot Calis "A World That Works", by Marian Peters Eating Insects Safely What Kinds of Insects Can Be Eaten? Insect Consumption and Health Recipes: Five Appetizers Flower Power Salad Thai Salad Vegetable Carpaccio Pumpkin Soup Couscous Salad 3. Eating Insects: Naturally! "Some People Won't Try Anything New", by Jan Ruig Recipes: Eleven Entrées Minestrone Tagliatelle with Creamy Herb Sauce Ravioli Wild Mushroom Risotto Hakuna Matata Chili con Carne Chop Suey Jambalaya Insect Burgers Vols-au-vent Quiche "Valuable, Abundant, and Available to Everybody", by Daniella Martin "Bonbon Sauterelle", by Robèrt Van Beckhoven Cochineal from Peru Maggot Cheese in Sardinia Palm Beetles in the Tropics Dragonfly Larvae in China Recipes: Five Festive Dishes Chebugschichi Hopper Kebabs Pizza Bugitos Crêpes "An Exploration of Deliciousness", by René Redzepi "The Next Generation's Shrimp Cocktail", by Katja Gruijters Spiders in Cambodia Moths in Italy and Australia Recipes: Six Desserts Chocolate Cupcakes Buglava Tarte Tatin Chocolate Cake Buffalo Snaps Buffalo Cinnamon Cookies 4. On the Future and Sustainability Mopane Caterpillars in Southern Africa Silk Moth Pupae in China Food for Astronauts "I've Always Put Everything in My Mouth", by Jan Fabre Shellac from India Jumping Plant Lice in South Africa and Australia Insects: A Sustainable Alternative to Meat "A New Episode in the History of Our Civilization", by Herman Wijffels Insect Consumption: A Global Perspective, by Paul Vantomme Insect Consumption: The Future Resources and Suppliers Index

2014

Topic

Specific Ingredients / Natural Foods, Animals / Insects & Spiders, Environmental Conservation & Protection, General

Lccn

2013-030373

Intended Audience

Scholarly & Professional

Illustrated

Yes

Genre

Nature, Cooking

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