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Marisa McClellan The Food in Jars Kitchen (Hardback) (UK IMPORT)
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eBay-objectnummer:395316568853
Specificaties
- Objectstaat
- Book Title
- Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
- Publication Name
- The Food in Jars Kitchen
- Title
- The Food in Jars Kitchen
- Subtitle
- 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
- Format
- Hardcover
- ISBN-10
- 0762492465
- EAN
- 9780762492466
- ISBN
- 9780762492466
- Publisher
- Running Press
- Genre
- Cooking
- Release Date
- 25/04/2019
- Release Year
- 2019
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.1 in
- Item Length
- 8.9 in
- Item Width
- 6.9 in
- Item Weight
- 26 Oz
- Publication Year
- 2019
- Illustrator
- Yes
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
- Number of Pages
- 240 Pages
Over dit product
Product Identifiers
Publisher
Running Press
ISBN-10
0762492465
ISBN-13
9780762492466
eBay Product ID (ePID)
7038731127
Product Key Features
Book Title
Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
26 Oz
Item Length
8.9 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-946737
Dewey Edition
23
Reviews
As the editor of a home cooking website, I hear a lot ofstories from readers about their successful home preserving projects-almostalways accompanied by the question, "Any ideas for what to make withthis?" I am thrilled to now be able to point them to Marisa McClellan'sgorgeous new cookbook, which is full of ideas ranging from jam-sweetenedgranola to weeknight skillets with sauerkraut.-- Emma Christensen, managing editor for Simply Recipes
Dewey Decimal
641.5
Synopsis
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats., Use up your preserves pantry with 150 flexible, adaptable recipes for everyday dishes in Food in Jars Kitchen .Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:Jam-Filled BiscuitsPreserved Lemon HummusStrawberry Basil PizzaJam-Lacquered Chicken WingsLemon Curd and Blueberry TartPantry SangriaWith chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats., The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.
LC Classification Number
TX714
Copyright Date
2019
ebay_catalog_id
4
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eBay-objectnummer:395316568853
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