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Rosanne Rust Zero Waste Cooking For Dummies (Paperback) (UK IMPORT)

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Specificaties

Objectstaat
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Book Title
Zero Waste Cooking For Dummies
Publication Name
Zero Waste Cooking for Dummies
Title
Zero Waste Cooking For Dummies
Author
Rosanne Rust
Format
Trade Paperback
EAN
9781119850441
ISBN
9781119850441
Publisher
Wiley & Sons, Incorporated, John
Genre
Food & Drink
Release Date
21/03/2022
Release Year
2022
Language
English
Country/Region of Manufacture
US
Item Height
0.5in
Item Length
9.1in
Item Width
7.1in
Item Weight
16.8 Oz
Publication Year
2022
Type
Textbook
Number of Pages
336 Pages

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Product Information

Your recipe for saving the planet (and some money too!) If you're like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you'll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you'll also learn how to meal plan and shop within your budget.And ultimately, you'll learn how to use every last bit of what's in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment. In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you're more experiences or the type of cook who can burn water, you'll find tips and strategies that help you buy, use, and waste less food. Zero Waste Cooking For Dummies offers: Dozens of recipes for delicious entrees, appetizers, breakfasts, soups, salads, and more Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don't need to throw anything away, and more This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119850444
ISBN-13
9781119850441
eBay Product ID (ePID)
6050094426

Product Key Features

Author
Rosanne Rust
Publication Name
Zero Waste Cooking for Dummies
Format
Trade Paperback
Language
English
Publication Year
2022
Type
Textbook
Number of Pages
336 Pages

Dimensions

Item Length
9.1in
Item Height
0.5in
Item Width
7.1in
Item Weight
16.8 Oz

Additional Product Features

Lc Classification Number
Tx714
Table of Content
Introduction 1 Part 1: Adopting a Food Waste Strategy 7 Chapter 1: Doing Your Best to Waste Less 9 Chapter 2: A Side of Sustainability: Putting Food and the Environment into Context 21 Chapter 3: Getting Your Head in the Zero Waste Game 41 Part 2: Waste Not, Want Not in Your Kitchen 49 Chapter 4: Setting Up Your Kitchen for Zero Waste Success 51 Chapter 5: Storage Strategies to Help Reduce Your Personal Food Waste 61 Chapter 6: Managing Your Zero Waste Grocery Budget and Staying Healthy 77 Chapter 7: Sample Meal Plans: Zero Waste Ideas in Action 103 Part 3: Zero Waste Recipes 113 Chapter 8: Guest-Pleasing Starters 115 Chapter 9: Anytime Egg Dishes for All 131 Chapter 10: Leveraging Leftovers for Nutritious Soups and Salads 143 Chapter 11: Wasting No Time or Money on Dressings, Sauces, and Toppings 159 Chapter 12: Simple Sides for Busy Times 171 Chapter 13: Barnyard, Seaside, and Vegetarian Main Dishes 185 Chapter 14: Oh, the Pasta-bilities! 211 Chapter 15: Creating Delicious Handhelds with What You Have on Hand 229 Chapter 16: Anytime Sweets and Savory Snacks 241 Chapter 17: Crafting Mocktails, Smoothies, and Cocktails 253 Part 4: The Part of Tens 269 Chapter 18: Ten Uses for Leftover Eggs, Ripening Produce, and Scraps 271 Chapter 19: Ten Ways to Use Stale Bread 279 Chapter 20: Ten Ways to Use Up Dairy Before It Spoils 287 Chapter 21: Ten Ways to Reduce Waste from Restaurant Meals 293 Appendix: Metric Conversion Guide 301 Index 305
Copyright Date
2022
Topic
Sustainable Living, Methods / General, General, Methods / Low Budget
Dewey Decimal
641.5
Intended Audience
Scholarly & Professional
Dewey Edition
23
Genre
House & Home, Cooking

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