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Miranda Lomer Advanced Nutrition and Dietetics in Gastro (Paperback) (UK IMPORT)

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Specificaties

Objectstaat
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Book Title
Advanced Nutrition and Dietetics in Gastroenterology
Publication Name
Advanced Nutrition and Dietetics in Gastroenterology
Title
Advanced Nutrition and Dietetics in Gastroenterology
Author
Miranda Lomer
Contributor
Miranda Lomer (Edited by)
Format
Trade Paperback
EAN
9780470671320
ISBN
9780470671320
Publisher
Wiley & Sons, Incorporated, John
Genre
Medicine
Release Year
2014
Release Date
15/08/2014
Language
English
Country/Region of Manufacture
US
Item Height
0.7 in
Item Length
9.6 in
Item Width
6.8 in
Item Weight
23.7 Oz
Series
Advanced Nutrition and Dietetics (Bda) Ser.
Subject Area
Medical
Subject
Nutrition, Gastroenterology
Publication Year
2014
Type
Textbook
Number of Pages
352 Pages

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Product Information

Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and dietetics in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in the area. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology and genetics Disease consequences, including morbidity, mortality and patient perspectives Clinical investigation and management Nutritional consequences of disease Nutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social approaches Nutritional and dietary management of disease.  Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and gastrointestinal health and disease. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects of these on nutritional status and the dietary treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. 

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470671327
ISBN-13
9780470671320
eBay Product ID (ePID)
201576551

Product Key Features

Author
Miranda Lomer
Publication Name
Advanced Nutrition and Dietetics in Gastroenterology
Format
Trade Paperback
Language
English
Subject
Nutrition, Gastroenterology
Publication Year
2014
Series
Advanced Nutrition and Dietetics (Bda) Ser.
Type
Textbook
Subject Area
Medical
Number of Pages
352 Pages

Dimensions

Item Length
9.6 in
Item Height
0.7 in
Item Width
6.8 in
Item Weight
23.7 Oz

Additional Product Features

LCCN
2014-005229
Intended Audience
Scholarly & Professional
Lc Classification Number
Rc801
Table of Content
Preface vii Foreword ix Editor biographies x Contributors xi Section 1 Physiology and function of the gastrointestinal and hepatobiliary tract 1 1.1 Physiology and function of the mouth 3 1.2 Physiology and function of the oesophagus 8 1.3 Physiology and function of the stomach 15 1.4 Physiology and function of the small intestine 21 1.5 Physiology and function of the colon 28 1.6 Physiology and function of the pancreas 33 1.7 Physiology and function of the hepatobiliary tract 36 1.8 Gastrointestinal microbiota 41 1.9 Gastrointestinal tract and appetite control 48 Section 2 Dietary components relevant to gastrointestinal health 55 2.1 Fibre and gastrointestinal health 57 2.2 Short-chain fermentable carbohydrates 72 2.3 Probiotics and the gastrointestinal microbiota 81 2.4 Prebiotics and gastrointestinal health 87 Section 3 Gastrointestinal disorders 93 3.1 Orofacial granulomatosis and nutrition 95 3.2 Eosinophilic oesophagitis and nutrition 101 3.3 Gastro-oesophageal reflux disease and nutrition 105 3.4 Oesophageal cancer and nutrition 111 3.5 Gastric cancer and nutrition 118 3.6 Gastroparesis and nutrition 127 3.7 Pancreatitis and nutrition 132 3.8 Pancreatic cancer and nutrition 140 3.9 Cystic fibrosis and nutrition 147 3.10 Lymphangiectasia and nutrition 155 3.11 Coeliac disease and nutrition 160 3.12 Inflammatory bowel disease pathogenesis 169 3.13 Inflammatory bowel disease nutritional consequences 180 3.14 Inflammatory bowel disease dietary management 191 3.15 Lactose malabsorption and nutrition 202 3.16 Intestinal failure and nutrition 210 3.17 Stomas and nutrition 218 3.18 Irritable bowel syndrome pathogenesis 226 3.19 Irritable bowel syndrome dietary management 233 3.20 Diverticular disease and nutrition 243 3.21 Constipation and nutrition 249 3.22 Colorectal cancer and nutrition 255 Section 4 Hepatobiliary disorders 263 4.1 Gallbladder disease and nutrition 265 4.2 Primary biliary cirrhosis and primary sclerosing cholangitis and nutrition 273 4.3 Alcohol-related liver disease and nutrition 280 4.4 Autoimmune hepatitis and viral hepatitis and nutrition 284 4.5 Non-alcoholic fatty liver disease and hereditary haemochromatosis and nutrition 290 4.6 Decompensated liver disease and nutrition 296 4.7 Hepatocellular carcinoma and nutrition 309 4.8 Liver transplantation and nutrition 311 Index 317
Copyright Date
2014
Dewey Decimal
616.33
Dewey Edition
23
Illustrated
Yes

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