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Gregory E. Pence The Ethics of Food (Paperback) (UK IMPORT)

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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Book Title
Ethics of Food : a Reader for the Twenty-First Century
Publication Name
The Ethics of Food
Title
The Ethics of Food
EAN
9780742513341
ISBN
9780742513341
Publisher
Rowman & Littlefield Publishers, Incorporated
Format
Trade Paperback
Release Year
2001
Release Date
22/12/2001
Item Height
0.7in
Item Length
9.2in
Item Width
6.1in
Item Weight
16.1 Oz
Contributor
Drug Administration (Contributions by)
Language
English
Subtitle
A Reader for the Twenty-First Century
ISBN-10
0742513343
Country/Region of Manufacture
US
Genre
Science, Medical, Philosophy, Political Science
Topic
Ethics, Biotechnology, Mind & Body, Life Sciences / Genetics & Genomics, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food)
Author
Ronald Bailey
Publication Year
2001
Number of Pages
350 Pages

Over dit product

Product Information

In The Ethics of Food , Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

Product Identifiers

Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
0742513343
ISBN-13
9780742513341
eBay Product ID (ePID)
1980673

Product Key Features

Book Title
Ethics of Food : a Reader for the Twenty-First Century
Author
Ronald Bailey
Format
Trade Paperback
Language
English
Topic
Ethics, Biotechnology, Mind & Body, Life Sciences / Genetics & Genomics, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food)
Publication Year
2001
Genre
Science, Medical, Philosophy, Political Science
Number of Pages
350 Pages

Dimensions

Item Length
9.2in
Item Height
0.7in
Item Width
6.1in
Item Weight
16.1 Oz

Additional Product Features

Lc Classification Number
Tp248.65.F66e86 2001
Reviews
The reader is led to compellingly consider the pressing issues of starvation, the consumption of meat and the benefits and dangers of genetically modified food., Both the publishers and the editor are to be commended for bringing together such diverse viewpoints in one, easy-to-read volume., Finally, we have a book that speaks to one of the most pressing, though under-examined, issues in our biotech age. Greg Pence has produced, again, a stimulating and timely text. Crisp and comprehensive in its approach, The Ethics of Food takes stock of the morally imperative questions surrounding food production, modification, and consumption, particularly their global impact upon ecosystems. The text offers a judicious menu of readings that articulate differing perspectives from various fields. Combining scholarship and access, this pioneering work insightfully underscores the ongoing tension between food biotechnologies and biodiversity, compelling us to move toward reasonable resolutions., An excellent introduction for undergraduates. A broad range of problems is treated in an engaging and lucid manner. Nice bibliographies.
Table of Content
Part 1 Part I: The Meaning of Food Chapter 2 A Thing Shared Chapter 3 How We Grow Food Reflects Our Virtues and Vices Part 4 Part II: Eating Meat Chapter 5 Animal Liberation and Vegetarianism Chapter 6 Meat Is Good for You Part 7 Part III: Starvation Chapter 8 Lifeboat Ethics: The Case against Helping the Poor Chapter 9 Golden Rice Is Fool's Gold Chapter 10 Are We Going Mad? Part 11 Part IV: Safety of Genetically Modified Foods Chapter 12 The Unholy Alliance Chapter 13 The FDA's Volte-Face on Food Biotech Chapter 14 Dr. Strangelunch: Why Should We Learn to Love Genetically Modified Food Part 15 Part V: Benefits / Dangers of Organic Food Chapter 16 Organically or Genetically Modified Food: Which Is Better? Chapter 17 The Benefits of Organic Food Part 18 Part VI: Genetically Modified Food and Environmental Risks Chapter 19 Genetic Engineering and Food Security Chapter 20 GM Is the Best Option We Have Part 21 Part VII: Food Biotechnology and Nature Chapter 22 Biotechnology's Negative Impact on World Agriculture Chapter 23 The Population / Diversity Paradox: Agricultural Efficiency to Save Wilderness Part 24 Part VIII: Global Food Politics and Economics Chapter 25 A Removable Feast Chapter 26 From Global to Local: Sowing the Seeds of Community Part 27 Part IX: The Food Industry Chapter 28 The Hamburger Bacteria Chapter 29 The United States Food Safety System
Copyright Date
2001
Lccn
2001-048271
Intended Audience
Trade
Illustrated
Yes

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