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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Row
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Bevindt zich in: NY, Verenigde Staten
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Geschatte levering tussen vr, 10 mei en ma, 13 mei tot 43230
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eBay-objectnummer:394740652317
Specificaties
- Objectstaat
- Title
- Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Row
- ISBN
- 9781538110744
- EAN
- 9781538110744
- Book Title
- Pigs, Pork, and Heartland Hogs : from Wild Boar to Baconfest
- Item Length
- 9.3in
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Technology & Engineering, Cooking
- Topic
- Agriculture / Animal Husbandry, History
- Item Width
- 6.3in
- Item Weight
- 17.5 Oz
- Number of Pages
- 264 Pages
Over dit product
Product Information
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.
Product Identifiers
Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
1538110741
ISBN-13
9781538110744
eBay Product ID (ePID)
27038749576
Product Key Features
Book Title
Pigs, Pork, and Heartland Hogs : from Wild Boar to Baconfest
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, History
Publication Year
2018
Genre
Technology & Engineering, Cooking
Number of Pages
264 Pages
Dimensions
Item Length
9.3in
Item Height
0.8in
Item Width
6.3in
Item Weight
17.5 Oz
Additional Product Features
Lc Classification Number
Sf395.8.A1c53 2018
Reviews
Heartland Hogs is a captivating study on the history of the relationship between humans and pigs. From the pleasure of consuming bacon, chops and ham to controversies surrounding the hog farming industry, Cynthia Clampitt covers every angle of our longstanding alliance with the mighty swine.Heather LauerAuthor, "Bacon: A Love Story", Clampitt, an independent scholar, presents a multidisciplinary homage to the pig, the first animal to be domesticated as a source of food and the most commonly eaten meat across the globe . . . Clampitt combines a review of secondary sources, archival research, field visits, and interviews to produce a highly readable, engaging consideration of the history and culture of pork. Extensive endnotes, a bibliography, and source list will satisfy the scholar, while the journalistic methods, photos, and engaging storytelling will appeal to the general reader. Clampitt emphasizes in the introduction that her aim "is not to promote the consumption of pork, but rather to underscore the impact of food and agriculture on world events., Heartland Hogs is a captivating study on the history of the relationship between humans and pigs. From the pleasure of consuming bacon, chops and ham to controversies surrounding the hog farming industry, Cynthia Clampitt covers every angle of our longstanding alliance with the mighty swine., A refreshingly thorough and fair treatment of an animal so integral to our country's long and complex food history. A go-to book for anyone interested in the history and geography of pigs, how we've used what they provide, and how they will continue to be one of the world's most important food resources., "A refreshingly thorough and fair treatment of an animal so integral to our country's long and complex food history. A go-to book for anyone interested in the history and geography of pigs, how we've used what they provide, and how they will continue to be one of the world's most important food resources."Christopher R. LaingenEastern Illinois University, Think you know everything about pigs? Think again! In Pigs, Pork and Heartland Hogs, Cynthia Clampitt takes you on an illuminating journey in porcine history. You'll find out how the domesticated wild boars of Eurasia were destined through nature and nurture to become some of the world's most consequential animals.
Table of Content
Chapter 1 Meet the Pig Section I: From There to Here Chapter 2 Early Pig: Domestication and Early Civilization Chapter 3 Old World Pig: Pork and the Rise of Familiar Cultures Chapter 4 Colonial Pig: Pigs in the Age of Exploration Chapter 5 American Pig: Shaping American Culture, Agriculture, and Foodways Chapter 6 Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region Section II: Pigs on our Plates Chapter 7 Versatile Pig: The Parts and How We Use Them Chapter 8 American Icons: Barbecue, Hot Dogs, and SPAM (R) Chapter 9 Local Pig: Influences and Specialties in the Heartland Chapter 10 Transformed Pig: Recipes for Specialties Section III: Living with Pigs Today Chapter 11 Popular Pig: The Rise of Pig Obsession Chapter 12 Farm to Table Pig: People Who Raise Pigs and Create Pork Chapter 13 Cherished Pig: Traditions That Have Changed and Some Worth Keeping Chapter 14 Problems and Promises: Issues, Concerns, Discussions, and Hopes
Copyright Date
2018
Target Audience
Trade
Lccn
2018-008925
Dewey Decimal
636.400973
Series
Rowman and Littlefield Studies in Food and Gastronomy Ser.
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
WRAP Ltd
Mubin Ahmed
2 Lester Way
Wallingford
OX10 9TA
United Kingdom
Btw-nummer:
- GB 724498118
Handelsregistratienummer:
- 03800600
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:394740652317
Verzending en verwerking
Objectlocatie:
NY, Verenigde Staten
Wordt verzonden naar:
Wereldwijd
Uitgesloten:
Alaska/Hawaï, Amerikaanse protectoraten, Argentinië, Barbados, Brazilië, China, Frans-Guyana, Frans-Polynesië, Guadeloupe, Ierland, Libië, Martinique, Mexico, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela, Verenigd Koninkrijk, Zuid-Afrika
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