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Luard The Old World Kitchen European Peasant Cooking 1987 1st Pristine HC/DJ
Objectstaat:
“Like New - Tight binding, sharp corners. Nice dust jacket has no tears and just a few scuffs to the ”... Meer lezenover objectstaat
Prijs:
US $149,99
OngeveerEUR 138,73
- Nu kopenLuard The Old World Kitchen European Peasant Cooking 1987 1st Pristine HC/DJ
Beste voorstel:
Verzendkosten:
Bevindt zich in: Carson, California, Verenigde Staten
Levering:
Geschatte levering tussen do, 13 jun en di, 18 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
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- 100% positive feedback
Geregistreerd als particuliere verkoper, dus de consumentenrechten die voortvloeien uit de EU-wetgeving inzake consumentenbescherming zijn niet van toepassing. De geld-terug-garantie van eBay geldt nog steeds voor de meeste aankopen.
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eBay-objectnummer:386989147848
Specificaties
- Objectstaat
- Vrijwel nieuw
- Opmerkingen van verkoper
- Edition
- First Edition
- Era
- 1700s
- Ex Libris
- No
- Features
- Dust Jacket
- Inscribed
- No
- Narrative Type
- Nonfiction
- Signed
- No
- Vintage
- Yes
- Intended Audience
- Adults
- ISBN
- 9781612192680
- Book Title
- Old World Kitchen : the Rich Tradition of European Peasant Cooking
- Item Length
- 10.3 in
- Publisher
- Melville House Publishing
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Seasonal, History
- Item Width
- 7.2 in
- Item Weight
- 38.8 Oz
- Number of Pages
- 560 Pages
Over dit product
Product Information
"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Product Identifiers
Publisher
Melville House Publishing
ISBN-10
1612192688
ISBN-13
9781612192680
eBay Product ID (ePID)
166288998
Product Key Features
Book Title
Old World Kitchen : the Rich Tradition of European Peasant Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Seasonal, History
Publication Year
2013
Genre
Cooking
Number of Pages
560 Pages
Dimensions
Item Length
10.3 in
Item Height
1.4 in
Item Width
7.2 in
Item Weight
38.8 Oz
Additional Product Features
Intended Audience
Trade
Reviews
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing ''the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing 'the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." - MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" -The Guardian "One of the great cook books of all time" -The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" -New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." -ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." -JACQUES PEPIN, The Art of Cooking
Target Audience
Trade
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:386989147848
Verzending en verwerking
Objectlocatie:
Carson, California, Verenigde Staten
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen do, 13 jun en di, 18 jun tot 43230 |
| US $23,10 (ongeveer EUR 21,37) | Verenigde Staten | Expresverzending (USPS Priority Mail®) | Geschatte levering tussen vr, 14 jun en do, 20 jun tot 43230 |
| Verwerkingstijd |
|---|
| Wordt doorgaans binnen 2 werkdagen na ontvangst van betaling verzonden. |
| Belasting |
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Geregistreerd als particuliere verkoper
Dus de consumentenrechten die voortvloeien uit EU-wetgeving voor consumentenbescherming zijn niet van toepassing. eBay-kopersbescherming geldt nog steeds voor de meeste aankopen.
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Excellent transaction! Fast and great communication. No worries! I highly recommend. Thank you! A+++
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Excellent service and item description, highly recommended!!
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Product was excellent.