Afbeelding 1 van 1
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] - Franklin, Aaron - Afbeelding 1 van 1](https://i.ebayimg.com/images/g/H5YAAOSw2sRmIqB1/s-l500.jpg)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] - Franklin, Aaron
Objectstaat:
Prijs:
US $35,99
OngeveerEUR 33,67
- Nu kopenFranklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] - Franklin, Aaron
Verzendkosten:
Bevindt zich in: Fraser, Michigan, Verenigde Staten
Levering:
Geschatte levering tussen wo, 5 jun en wo, 12 jun tot 43230
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
Winkel met vertrouwen
Verkopergegevens
- 90,9% positive feedback
Ingeschreven als zakelijke verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:386948623962
Specificaties
- Objectstaat
- Brand
- Franklin, Aaron
- ISBN
- 9780399580963
- Book Title
- Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
- Item Length
- 10.2in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
- Item Width
- 8.3in
- Item Weight
- 37.7 Oz
- Number of Pages
- 224 Pages
Over dit product
Product Information
The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue . "This book will have you salivating by the end of the introduction."-Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak , Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580964
ISBN-13
9780399580963
eBay Product ID (ePID)
2309353525
Product Key Features
Book Title
Franklin Steak : Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year
2019
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
10.2in
Item Height
1.1in
Item Width
8.3in
Item Weight
37.7 Oz
Additional Product Features
Lc Classification Number
Tx749.5.B43f69 2019
Reviews
"A thoughtful deep dive into a much-loved American mainstay." - PUBLISHERS WEEKLY "Whether you're a grill master or just want to learn about beef, Franklin Steak dives deep into the art and science of cooking steak, making it a welcome addition to any meat-lover's collection." - EATER Praise for Franklin Barbecue : "Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique." -- Eater (Cookbook of the Year) "Aaron Franklin makes the finest barbecue I've ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With Franklin Barbecue , he shares it all--in a book that, fortunately, you don't have to wait for." -- Anthony Bourdain "I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn't come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away. Now everyone--from me to you to your neighbor who can't grill a chicken breast--will be able to make award-winning barbecue. He's not a genius anymore; he's a god." -- Andrew Knowlton, restaurant and drinks editor, Bon Appétit "The most refreshing barbecue book to come along yet. Rather than preaching about 'one true way,' Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn't just a book about barbecue; this book is Central Texas barbecue." -- Daniel Vaughn, barbecue editor, Texas Monthly , and author of The Prophets of Smoked Meat, Praise for Franklin Barbecue : "Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique." -- Eater Cookbook of the Year
Copyright Date
2019
Lccn
2018-045052
Dewey Decimal
641.662
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Bookbizcanada
Jared Harris
, ON
Canada
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:386948623962
Verzending en verwerking
Objectlocatie:
Fraser, Michigan, Verenigde Staten
Wordt verzonden naar:
Wereldwijd
Uitgesloten:
Barbados, Frans-Guyana, Frans-Polynesië, Guadeloupe, Libië, Martinique, Nieuw-Caledonië, Oekraïne, Russische Federatie, Réunion, Venezuela
| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen wo, 5 jun en wo, 12 jun tot 43230 |
| Verwerkingstijd |
|---|
| Wordt doorgaans binnen 20 werkdagen na ontvangst van betaling verzonden. |
| Belasting |
|---|
| Er kunnen belastingen van toepassing zijn tijdens Betalen. Meer weten?Lees meer over het betalen van belastingen op eBay-aankopen. |
Btw voor objectnr.386948623962
Btw voor objectnr.386948623962
Verkoper berekent btw op objecten die naar de volgende staten worden verzonden:
| Staat/provincie | Btw-tarief |
|---|
Retourbeleid
| Nadat u het object hebt ontvangen, kunt u contact opnemen met de verkoper binnen | Terugbetaling wordt verstrekt als | Kosten voor retourzending |
|---|---|---|
| 30 dagen | Geld terug, Vervanging | Koper betaalt voor retourzending |
De koper is verantwoordelijk voor de kosten van de retourzending.
| Details retourbeleid |
|---|
| Retourzendingen geaccepteerd |
Betalingsgegevens
Betalingsmethoden
Ingeschreven als zakelijke verkoper
Feedback verkoper (26)
t***r (195)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Item arrived on time and undamaged
t***r (195)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Item arrived on time and undamaged
t***r (195)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Item arrived on time and undamaged