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Food Retailing and Sustainable Development : European Perspectives, Hardcover...

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eBay-objectnummer:386834029192
Laatst bijgewerkt op 21 apr 2024 12:53:28 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Book Title
Food Retailing and Sustainable Development : European Perspective
ISBN
9781787145542
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Retailing and Sustainable Development : European Perspectives
Author
Leigh Sparks
Item Length
9in
Publisher
Emerald Publishing The Limited
Item Width
6in
Item Weight
14.7 Oz
Number of Pages
208 Pages

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Product Information

Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarch and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers' role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers' practices in different countries and their impact on consumers.

Product Identifiers

Publisher
Emerald Publishing The Limited
ISBN-10
1787145549
ISBN-13
9781787145542
eBay Product ID (ePID)
7038400202

Product Key Features

Author
Leigh Sparks
Publication Name
Food Retailing and Sustainable Development : European Perspectives
Format
Hardcover
Language
English
Publication Year
2018
Type
Textbook
Number of Pages
208 Pages

Dimensions

Item Length
9in
Item Width
6in
Item Weight
14.7 Oz

Additional Product Features

Lc Classification Number
Hf5428-5429.6
Reviews
European business researchers specializing in food retailing explore sustainability in the sector, looking in turn at practices by European retailers and at the stakes involved for retailers. Among their topics are sustainable practices in Spanish retailing: evidence from apparel and grocery retailers, corporate social responsibility in the German food retailing industry, the changing roles of food retailing, retailers' commitment to sustainable development and store brand equity: a comparison between consumers in France and Spain, and retailing and value: doing the right thing by providing value.
Table of Content
Introduction; Laure Lavorata PART I: Practices by European Retailers Chapter 1. French Retailers and Sustainable Development; Laure Lavorata Chapter 2. Sustainable Practices in Spanish Retailing; Eugenia Ruiz Molina and Irene Gil Chapter 3. Corporate Social Responsibility in the German Food Retailing Industry; Hannah Schramm-Klein Chapter 4. Sustainable Development and Food Retailing: UK Examples; Leigh Sparks Chapter 5. Sustainable Development in the Internet Corporate Communications of Leading Retailers in Pol∧ Tomasz Domanski PART II: The Stakes Involved for Retailers Chapter 6. The Changing Roles of Food Retailing; Leigh Sparks Chapter 7. Consumers and Food Waste in France; Laure Lavorata and Ophélie Mugel Chapter 8. Retailers' Commitment to Sustainable Development and Store Brand Equity: A Comparison between Consumers in France and Spain; Eugenia Ruiz Molina and Laure Lavorata Chapter 9. Risks, Strategic Options and Prospects for Commercial Distribution Faced with the Challenges of Sustainable Development; Enrico Colla Chapter 10. Retailing and Value, Doing the Right Thing by Providing Value; Barry Babin and Kevin James
Copyright Date
2018
Target Audience
Scholarly & Professional
Topic
Industries / Retailing, Business Ethics, Industries / Food Industry, Development / Sustainable Development
Lccn
2018-275363
Dewey Decimal
174
Dewey Edition
23
Illustrated
Yes
Genre
Business & Economics

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