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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] Ot
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Bevindt zich in: Los Angeles, California, Verenigde Staten
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Geschatte levering tussen za, 8 jun en di, 11 jun tot 43230
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eBay-objectnummer:384710591743
Specificaties
- Objectstaat
- ISBN
- 9781607746218
- Book Title
- Plenty more : Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
- Item Length
- 10.9in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Mediterranean
- Item Width
- 7.9in
- Item Weight
- 53.1 Oz
- Number of Pages
- 352 Pages
Over dit product
Product Information
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746212
ISBN-13
9781607746218
eBay Product ID (ePID)
201644106
Product Key Features
Book Title
Plenty more : Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Mediterranean
Publication Year
2014
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
10.9in
Item Height
1in
Item Width
7.9in
Item Weight
53.1 Oz
Additional Product Features
Lc Classification Number
Tx801.O8825 2014
Reviews
"No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More . --Serious Eats, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More . --Serious Eats, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life
Table of Content
introduction tossed steamed blanched simmered braised grilled roasted fried mashed cracked baked sweetened index
Copyright Date
2014
Lccn
2014-017924
Dewey Decimal
641.6/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:384710591743
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Objectlocatie:
Los Angeles, California, Verenigde Staten
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen za, 8 jun en di, 11 jun tot 43230 |
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|---|
| Wordt doorgaans binnen 1 werkdag na ontvangst van betaling verzonden. |
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i thought it was a cd and its a dvd. wont play in car 🥲