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Six Seasons: A New Way with Vegetables (Hardback or Cased Book)

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Nieuw
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Bevindt zich in: Grand Rapids, Michigan, Verenigde Staten
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eBay-objectnummer:382464474957
Laatst bijgewerkt op 27 mei 2024 04:01:07 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
1579656315
EAN
9781579656317
Binding
TC
Book Title
Six Seasons : a New Way with Vegetables
Item Length
10.5in
Publisher
Artisan
Publication Year
2017
Format
Hardcover
Language
English
Item Height
1.5in
Author
Joshua McFadden
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Item Width
7.8in
Item Weight
53.7 Oz
Number of Pages
384 Pages

Over dit product

Product Information

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon App tit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Product Identifiers

Publisher
Artisan
ISBN-10
1579656315
ISBN-13
9781579656317
eBay Product ID (ePID)
228820073

Product Key Features

Book Title
Six Seasons : a New Way with Vegetables
Author
Joshua McFadden
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Publication Year
2017
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
10.5in
Item Height
1.5in
Item Width
7.8in
Item Weight
53.7 Oz

Additional Product Features

As Told to
Holmberg, Martha
Lc Classification Number
Tx714.M3826 2017
Reviews
"Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates." --David Chang, chef/owner of Momofuko "This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook." --Dan Barber, chef/co-owner of Blue Hill "We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook." --Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm
Copyright Date
2017
Lccn
2016-038070
Dewey Decimal
641.564
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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