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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from...

by Pierson, Joy; Ramos, Angel;... | HC | VeryGood
Objectstaat:
Heel goed
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Meer lezenover objectstaat
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:373887034766
Laatst bijgewerkt op 18 mrt 2024 00:54:06 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed
Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat bevindt. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1607746476
Book Title
Vegan Holiday Cooking from Candle Cafe : Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [a Cookbook]
Item Length
9.3in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2014
Format
Hardcover
Language
English
Item Height
0.9in
Author
Joy Pierson, Jorge Pineda, Angel Ramos
Genre
Cooking
Topic
Holiday, Vegan, Entertaining
Item Width
7.6in
Item Weight
28.4 Oz
Number of Pages
224 Pages

Over dit product

Product Information

This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Cr me Fra che for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York's premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746476
ISBN-13
9781607746478
eBay Product ID (ePID)
177941477

Product Key Features

Book Title
Vegan Holiday Cooking from Candle Cafe : Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [a Cookbook]
Author
Joy Pierson, Jorge Pineda, Angel Ramos
Format
Hardcover
Language
English
Topic
Holiday, Vegan, Entertaining
Publication Year
2014
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.3in
Item Height
0.9in
Item Width
7.6in
Item Weight
28.4 Oz

Additional Product Features

Lc Classification Number
Tx837.P52936 2014
Reviews
"In their stunning new cookbook, the authors celebrate life with recipes that feed the body, nourish the soul, and protect the animals. Vegan Holiday Cooking is another step toward a happier and healthier planet for people and animals alike." --Gene Baur, cofounder of Farm Sanctuary "If you've woken up to the power of a plant-passionate diet but don't know how to make it sexy and festive, look no further. Vegan Holiday Cooking totally transforms conscious cuisine. This food has style and glamour. You'll learn how to throw a fabulous soiree or relaxed gathering with zero deprivation and 100 percent compassionate celebration. I can't think of a better way to feed the people I love. I'll be cooking from this book for years to come." --Kris Carr, author of Crazy Sexy Diet and Crazy Sexy Kitchen "These incredible recipes convinced even a world-class carnivore like me that vegan food is delicious when done right." --Jimmy Kimmel, host of Jimmy Kimmel Live! "This book is about celebration and fun--no deprivation, just pure joy and yumminess. It inspires me to plan a year of parties." --Alicia Silverstone, from the Foreword "From sexy cocktails (check out the Persephone and Chai Kiss Valentine's specialties) to decadent desserts (we can't wait to try the Strawberry Rhubarb Tarts with Vanilla Bean-Coconut Ice Cream!), you will want to cook this amazing food for every holiday. Better yet, why wait for a holiday to roll around? It's time to become host or hostess extraordinaire!" --Laura and Woody Harrelson, from the Foreword, "In their stunning new cookbook, the authors celebrate life with recipes that feed the body, nourish the soul, and protect the animals. Vegan Holiday Cooking is another step toward a happier and healthier planet for people and animals alike." --Gene Baur, cofounder of Farm Sanctuary "If you've woken up to the power of a plant-passionate diet but don't know how to make it sexy and festive, look no further. Vegan Holiday Cooking totally transforms conscious cuisine. This food has style and glamour. You'll learn how to throw a fabulous soiree or relaxed gathering with zero deprivation and 100 percent compassionate celebration. I can't think of a better way to feed the people I love. I'll be cooking from this book for years to come." --Kris Carr, author of Crazy Sexy Diet and Crazy Sexy Kitchen "These incredible recipes convinced even a world-class carnivore like me that vegan food is delicious when done right." --Jimmy Kimmel, host of Jimmy Kimmel Live! "This book is about celebration and fun--no deprivation, just pure joy and yumminess. It inspires me to plan a year of parties." --Alicia Silverstone, from the Foreword "From sexy cocktails (check out the Persephone and Chai Kiss Valentine's specialties) to decadent desserts (we can't wait to try the Strawberry Rhubarb Tarts with Vanilla Bean-Coconut Ice Cream!), you will want to cook this amazing food for every holiday. Better yet, why wait for a holiday to roll around? It's time to become host or hostess extraordinaire!"  --Laura and Woody Harrelson, from the Foreword
Table of Content
Foreword by Alicia Sliverstone Foreword by Laura and Woody Harrelson Introduction menu one Super Bowl Big-Game Party menu two Lunar New Year menu three Valentine's Day menu four Passover Seder menu five Easter Brunch menu six Cinco de Mayo Fiesta menu seven 4th of July Backyard Barbecue menu eight Thanksgiving menu nine Christmas menu ten New Year's Eve Resource Guide Acknowledgments About the Authors Index
Copyright Date
2014
Target Audience
Trade
Lccn
2014-005259
Dewey Decimal
641.5/636
Dewey Edition
23
Illustrated
Yes

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