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Eight Flavors: The Untold Story of American Cuisine by Lohman, Sarah
by Lohman, Sarah | HC | Good
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:373635577610
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1476753954
- Book Title
- Eight Flavors : the Untold Story of American Cuisine
- Item Length
- 9in
- Publisher
- Simon & Schuster
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking, History
- Topic
- Regional & Ethnic / American / General, General, Essays & Narratives
- Item Width
- 6in
- Item Weight
- 16.3 Oz
- Number of Pages
- 304 Pages
Over dit product
Product Information
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors , Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens--then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat--ready to be devoured.
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1476753954
ISBN-13
9781476753959
eBay Product ID (ePID)
223621771
Product Key Features
Book Title
Eight Flavors : the Untold Story of American Cuisine
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General, Essays & Narratives
Publication Year
2016
Genre
Cooking, History
Number of Pages
304 Pages
Dimensions
Item Length
9in
Item Height
1.1in
Item Width
6in
Item Weight
16.3 Oz
Additional Product Features
Lc Classification Number
Tx715.L795 2016
Reviews
"Packed with personality and a journalistic resolve to uncover the truth, Sarah Lohman's Eight Flavors takes deep dives into the history of some of the ingredients that define our modern American cuisine--from black pepper to sriracha to the oft-vilified MSG. You'll find yourself saying "wait, really?" at every turn of the page, ultimately coming out the other end with a deeper understanding of why our food tastes the way it does (not to mention helping you win the Food category at trivia night).", It is a nifty idea, cleverly executed and well written -- the kind of book that makes the reader annoy her family by constantly exclaiming 'Gosh! Did you know . . . ?', Lohman's delectable book illustrates the deep connections between culture and food, reminding us that the flavors that enhance our foods represent the people who cook it., Lively...Lohman will win you over with her detailed exploration of how each ingredient was introduced to the country and how it's impacted our cooking over time., Knowing more about these everyday kitchen items can help us become both better cooks and consumers, plus readers will be able to astound friends and family with newfound knowledge of soy sauce brewing... A lively compendium of facts and trivia about essential ingredients., "In this affectionate and insightful history of America cookery, Sarah Lohman tells a story filled with surprising characters, unexpected history - and the occasional irresistible recipe. Eight Flavors is a flavorful delight, start to finish.""In this affectionate and insightful history of America cookery, Sarah Lohman tells a story filled with surprising characters, unexpected history - and the occasional irresistible recipe. Eight Flavors is a flavorful delight, start to finish.", This delicious history of these now-ubiquitous ingredients will have readers savoring each page and licking their lips for a taste for more., A unique and surprising view of American history... richly researched, intriguing, and elegantly written., Eight Flavors is a hunger-inducing culinary voyage through America's pantries, past and present. Our witty captain, food historian Sarah Lohman, provides us with tasty recipes and unique insight into America's food landscape, in all its umami-spicy-garlicky-sweet glory., A tasty historical study of flavorful mainstays of American cuisine... A tantalizing look at flavors of the American table that foodies will absolutely devour., Lohman's thoughtful, conversational style and infectious curiosity make the book wholly delightful... Lohman's book gives fascinating new insight into what we eat.
Copyright Date
2016
Lccn
2016-040059
Dewey Decimal
641.5973
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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eBay-objectnummer:373635577610
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