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The Reluctant Entertainer's Big Boards and More: 100 Mix-and

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Bevindt zich in: South El Monte, California, Verenigde Staten
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eBay-objectnummer:364898639545
Laatst bijgewerkt op 04 jun 2024 20:18:04 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
9780760378076
Book Title
Reluctant Entertainer's Big Boards and more : 100 Mix-And-Match Recipes to Make Any Gathering Great
Item Length
10.2in
Publisher
Quarto Publishing Group USA
Publication Year
2022
Format
Hardcover
Language
English
Item Height
1.8in
Author
Sandy Coughlin
Genre
Cooking, House & Home
Topic
Holiday, General, Entertaining
Item Width
8.2in
Item Weight
28.9 Oz
Number of Pages
224 Pages

Over dit product

Product Information

Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine-whether at a small dinner party or a no-holds-barred bash.

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
076037807x
ISBN-13
9780760378076
eBay Product ID (ePID)
15057280761

Product Key Features

Book Title
Reluctant Entertainer's Big Boards and more : 100 Mix-And-Match Recipes to Make Any Gathering Great
Author
Sandy Coughlin
Format
Hardcover
Language
English
Topic
Holiday, General, Entertaining
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
224 Pages

Dimensions

Item Length
10.2in
Item Height
1.8in
Item Width
8.2in
Item Weight
28.9 Oz

Additional Product Features

Lc Classification Number
Tx714.C6974 2022
Reviews
"Reluctant Entertainer's Big Boards and More is full of gorgeous recipes and spreads for every occasion, setting, and season. Sandy's innovative and detailed creations range from fresh deconstructed salads to decadent baked brie dinner boards. Can't wait to dive in!"-- Marissa Mullen, author of That Cheese Plate Will Change Your Life and creator of the Cheese By Numbe
Table of Content
How the Big Board Was Born Boards for Every Season and Region Kitchen Essentials Find Your Inspiration Other Ways to Use the Boards PART 1 SPRING/SUMMER Chapter 1: KEEPING IT SMALL: RECIPES FOR 2 TO 4 Cucumber Spicy Feta Dip Baba Ghanoush with Poblano Chilis Corn Bacon and Cheddar Waffles Sweet Soy Marinated Salmon with Cold Lemongrass Soba Noodles Grilled Caesar Salad with Homemade Caesar Dressing Spicy and Sweet Melon Mint Feta Salad Herby Fingerling Potato Salad with Crispy Fried Shallots Oven-roasted Caramelized Onions and Chicken Thighs Tamarind and Lemongrass Milk-braised Pork Tortellini Pea and Pancetta Pasta Mahi Mahi Fish Taco Board Chai-spiced Sawdust Pudding Salted Brown Sugar Ice Cream Cherry Rhubarb Poppy Seed Cobbler Mini Chocolate Chip Meringue Board Chapter 2: FEEDING A CROWD: RECIPES FOR GATHERING Seafood Niçoise Charcuterie Cinnamon Orange Sticky Buns with Orange Cream Cheese Frosting Mushroom, Bacon & Cream Baked Eggs Zucchini Fritters and Carrot Cake Fritters Breakfast Sammy Board Broiled Al Pastor Tacos Peppers with Cream and Cheese (Rajas con Crema y Queso) Big Burrito Board (The BBB) Mexican-inspired Hotdog Board with Queso Dip Grilled Corn Pineapple Salad Avocado Salsa Verde Three-ingredient Chorizo Queso Dip Tex-Mex Rice Lemon Poppy Seed Biscuits Toasted Coconut Guava Bread Pudding Tiramisu French Toast Sour Cream Banana Cake Creamy Vanilla Lemon Curd Fudgy Brownie Ice Cream Sandwiches Chapter 3: GO EXPLORE: RECIPES FOR THE GREAT OUTDOORS Grilled Shrimp Cocktail Skewers Poolside Piña Colada Poptail Board Napa Valley Charcuterie Board Make-ahead Dill Bread Sunrise Board with No-bake Breakfast Bars Shaved Beef Gyros Picnic Board Berry Barbecue Chicken Glamping Lobster Roll Dinner Board Sunset Sushi Beach Board Pineapple Whip with Cookies and Salted PB Stuffed Dates Field Day Chocolate Banana Pudding Board Campfire S''Mores Cookie Dough Fondue PART 2: FALL/WINTER Chapter 4: KEEPING IT SMALL: RECIPES FOR 2 TO 4. Roasted Apple Crispy Prosciutto Crostini Curry Sweet Potato Soup with Herbed Meatballs Braised Tomato and Olive Chicken Cheesy Lasagna Boats Chicken Tikka Masala Pizza Miso Parmesan Udon Noodles Date Goat Cheese Cookie Bars Pear Puff Pastry Tart Streusel Baked Apples with Vanilla Crème Anglaise CHAPTER 5: FEEDING A CROWD: RECIPES FOR GATHERING Winter Solstice Charcuterie Board Roasted Grapes with Walnuts, Balsamic, and Yogurt Cacio e Pepe Mac and Cheese Bites Monte Cristo Breakfast Casserole with Fried Sage Tikka Masala Tender Bowls Miso Green Onion and Cheddar Biscuits Sweet and Savory Dutch Baby Board Deconstructed Waldorf Salad Board Caffe Mingo''s Sugo di Carne Chinese-inspired Braised Beef Chicken Mole Enchiladas Toasted Milk Cheesecake with Corn Flake Crust Baked Brie Dinner Board Tea Affogato Chapter 6: GO EXPLORE: RECIPES FOR THE GREAT OUTDOORS Deli Sandwich Takeout Board with Garden Salad Hiking Lamb Harissa Chili Board Après-ski Seafood Potpie Soup Board Warming Hut Brothy Quinoa Bowls Board Hot Chocolate Firepit Board with Buttermilk Rough Puff Pastry Ribbons Acknowledgments About the Author About the Photographer Index
Lccn
2022-022603
Dewey Decimal
641.564
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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Book wasn't protected very well for shipping and was slightly damaged during transit. Shipped quickly, though.