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The Kentucky Bourbon Cocktail Book by Joy Perrine (English) Hardcover Book
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eBay-objectnummer:364811106524
Specificaties
- Objectstaat
- ISBN-13
- 9780813192468
- Book Title
- The Kentucky Bourbon Cocktail Book
- ISBN
- 9780813192468
- Publication Year
- 2009
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Kentucky Bourbon Cocktail Book
- Item Height
- 0.6in
- Item Length
- 6in
- Publisher
- University Press of Kentucky
- Item Width
- 6in
- Item Weight
- 12.8 Oz
- Number of Pages
- 144 Pages
Over dit product
Product Information
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
0813192463
ISBN-13
9780813192468
eBay Product ID (ePID)
72955022
Product Key Features
Publication Name
Kentucky Bourbon Cocktail Book
Format
Hardcover
Language
English
Publication Year
2009
Type
Textbook
Number of Pages
144 Pages
Dimensions
Item Length
6in
Item Height
0.6in
Item Width
6in
Item Weight
12.8 Oz
Additional Product Features
Lc Classification Number
Tx951.P474 2009
Photographed by
Spaulding, Pam
Grade from
College Graduate Student
Reviews
"A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike." -- Albert Schmid, author of The Kentucky Bourbon Cookbook, ""I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!"--Colonel Joe Nickell, author of The Kentucky Mint Julep " --, "Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.... Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic" -- Kentucky Post, "Kentucky Bourbon Country... leapfrogs Internet travel sites and gives a comprehensive travel guide that digs deep into each Kentucky region...As a Kentuckian, I'm thrilled with how Reigler explores not only bourbon, but takes you inside several relatively unknown destinations." -- Whisky Advocate, ""A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike." --Albert Schmid, author of The Kentucky Bourbon Cookbook " --, "A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike." -- Albert Schmid, author of The Hospitality Manager's Guide to Wines, Beers, and Sp, ""The information here has more than enough detail to assist in planning an outing for the day or a weekend getaway. From the pictures to the narratives, Kentuckians may be more tempted than ever to never leave the state." --Andrew McMichael, Bowling Green Daily News" --, "There is no culinary showboating here; all the recipes are straightforward, are easy to prepare and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating." -- The Wall Street Journal, ""I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!"--Colonel Joe Nickell, author of The Kentucky Mint Julep" --, Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference., ""This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan."" -- About.com, ""If the tulip poplar is Kentucky's official state tree, bourbon whiskey is its state liquid." --Richard Taylor, former poet laureate of Kentucky" --, ""From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." --Fine Lines" --, ""It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one." --Gary Regan, author of The Joy of Mixology" --, "Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes." -- Linda Elisabeth Beattie, The Courier-Journal, ""A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike." --Albert Schmid, author of The Kentucky Bourbon Cookbook" --, "This Is a Very Good Book for Any Bourbon Lover's Bar Library." -- Mike Veach, Bourbonenthusiast.Com, ""Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes." --Linda Elisabeth Beattie, The Courier-Journal" --, This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan., Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes., "Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.... Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic." -- Kentucky Post, Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.... Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic., It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one., ""The 'Joy of Cooking' for America's native spirit." --Adam Seger, Restaurateur, Mixologist, Entrepreneur, Nacional 27 and hum Spirits" --, "Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes." -- Linda Elisabeth Beattie, Louisville Courier-Journal, The information here has more than enough detail to assist in planning an outing for the day or a weekend getaway. From the pictures to the narratives, Kentuckians may be more tempted than ever to never leave the state., "The information here has more than enough detail to assist in planning an outing for the day or a weekend getaway. From the pictures to the narratives, Kentuckians may be more tempted than ever to never leave the state." -- Andrew McMichael, Bowling Green Daily News, Joy Perrine and Susan Reigler have experimented with Kentucky bourbons to create a variety of cocktails.... Their collection features unique concoctions for casual dinners or upscale holiday events., ""Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference." --The Bloomsbury Review" --, "From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." --Fine Lines, "It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one." -- Gary Regan, author of The Joy of Mixology, ""This is a very good book for any bourbon lover's bar library." --Mike Veach, bourbonenthusiast.com" --, ""Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.... Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic." -Kentucky Post" --, I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!, "The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." --Novus Vinum, ""It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one."" -- Gary Regan, author of The Joy of Mixology, "The 'Joy of Cooking' for America's native spirit." -- Adam Seger, Restaurateur, Mixologist, Entrepreneur, Nacional 27 and hum Spirits, "Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference." -- Bloomsbury Review, ""Joy Perrine and Susan Reigler have experimented with Kentucky bourbons to create a variety of cocktails.... Their collection features unique concoctions for casual dinners or upscale holiday events." --Sharon Thompson, Lexington Herald-Leader" --, "If the tulip poplar is Kentucky's official state tree, bourbon whiskey is its state liquid." -- Richard Taylor, former poet laureate of Kentucky, A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike., "I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!" --, "I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!" -- Colonel Joe Nickell, author of The Kentucky Mint Julep, ""The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." --Novus Vinum" --, "Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference." -- The Bloomsbury Review, "Joy Perrine and Susan Reigler have experimented with Kentucky bourbons to create a variety of cocktails.... Their collection features unique concoctions for casual dinners or upscale holiday events." -- Sharon Thompson, Lexington Herald-Leader
Copyright Date
2009
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending
Lccn
2009-020115
Dewey Decimal
641.8/74
Intended Audience
Scholarly & Professional
Dewey Edition
22
Illustrated
Yes
Genre
Cooking
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