Hebt u iets om te verkopen?

A Dark History of Chocolate by Emma Kay (English) Hardcover Book

Objectstaat:
Nieuw
3 beschikbaar
Prijs:
GBP 15,68
OngeveerEUR 18,53
Verzendkosten:
GBP 5,57 (ongeveer EUR 6,58) Standaardverzending. Details bekijkenvoor verzending
Bevindt zich in: London, Verenigd Koninkrijk
Levering:
Geschatte levering tussen wo, 26 jun en ma, 15 jul tot 43230
Bij geschatte leveringsdatums - nieuw venster of tabblad wordt rekening gehouden met de verwerkingstijd van de verkoper, de postcode van de verzendlocatie, de postcode van de bestemming, en het moment van aanvaarding. Geschatte leveringsdatums zijn ook afhankelijk van de geselecteerde verzendservice en de ontvangst van de betalingbetaling ontvangen - nieuw venster of tabblad. De leveringstermijnen kunnen variëren, vooral gedurende piekperiodes.
De verkoper verzendt binnen 3 dagen na ontvangst van de betaling.
Retourbeleid:
30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
     

Winkel met vertrouwen

Geld-terug-garantie van eBay
Ontvang het object dat u hebt besteld of krijg uw geld terug. 

Verkopergegevens

Ingeschreven als zakelijke verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:364634111488
Laatst bijgewerkt op 04 jun 2024 15:36:36 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-13
9781526768308
Book Title
A Dark History of Chocolate
ISBN
9781526768308
Publication Year
2021
Type
Textbook
Format
Hardcover
Language
English
Publication Name
A Dark History of Chocolate
Item Height
234mm
Author
Emma Kay
Publisher
Pen & Sword Books LTD
Item Width
156mm
Subject
History
Number of Pages
224 Pages

Over dit product

Product Information

A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the facade of chocolate - first as a hot drink and then as a sweet - delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous. AUTHOR: Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester, BBC Coventry and Warwickshire and LifeFM. In 2018 she appeared in a ten-part series for the BBC and Hungry Gap Productions, 'The Best Christmas Food Ever' and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. She has delivered talks for Bath Literature Festival, Stroud Book Festival, 1 Royal Crescent, Bath, The Women's Institute and Freckleton Library among others. Emma has had six books published including: Dining with the Georgians (2014), Dining with the Victorians (2015), Cooking up History: Chefs of the Past (2017), Vintage Kitchenalia (2017), More than a Sauce: A Culinary History of Worcestershire (2018), Stinking Bishops and Spotty Pigs: A History of Gloucestershire's Food and Drink (2019). She is currently researching for several new titles. Emma is a member of The Guild of Food Writers. 20 b/w illustrations

Product Identifiers

Publisher
Pen & Sword Books LTD
ISBN-13
9781526768308
eBay Product ID (ePID)
6049064404

Product Key Features

Author
Emma Kay
Publication Name
A Dark History of Chocolate
Format
Hardcover
Language
English
Subject
History
Publication Year
2021
Type
Textbook
Number of Pages
224 Pages

Dimensions

Item Height
234mm
Item Width
156mm

Additional Product Features

Title_Author
Emma Kay
Series Title
A Dark History
Country/Region of Manufacture
United Kingdom

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Btw-nummer:
  • GB 324767388
Handelsregistratienummer:
  • 05034144
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
KVK-nummer:
  • 05034144
The Nile UK Shop

The Nile UK Shop

98,3% positieve feedback
99K objecten verkocht
Reageert meestal binnen 24 uur

Gedetailleerde verkopersbeoordelingen

Gemiddelde van de afgelopen 12 maanden

Nauwkeurige beschrijving
4.9
Redelijke verzendkosten
5.0
Verzendtijd
4.9
Communicatie
4.9
Ingeschreven als zakelijke verkoper

Feedback verkoper (25.731)

i***7 (811)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
As described & quick delivery. Thanks
a***e (7)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
As expected.
a***e (7)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
I haven’t received it yet.