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The Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make

Objectstaat:
Goed
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US $33,23
OngeveerEUR 30,86
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eBay-objectnummer:364289696329
Laatst bijgewerkt op 28 apr 2024 14:58:20 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
Publication Date
2016-05-16
Pages
216
ISBN
9780714871271
Book Title
Kitchen Shelf : Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary
Item Length
9.7in
Publisher
Phaidon Press, Incorporated
Publication Year
2016
Format
Hardcover
Language
English
Item Height
0.9in
Author
Rosie Reynolds, Eve O'sullivan
Genre
Cooking
Topic
Courses & Dishes / General
Item Width
7.4in
Item Weight
29.1 Oz
Number of Pages
216 Pages

Over dit product

Product Information

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelfis packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714871273
ISBN-13
9780714871271
eBay Product ID (ePID)
219210196

Product Key Features

Book Title
Kitchen Shelf : Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary
Author
Rosie Reynolds, Eve O'sullivan
Format
Hardcover
Language
English
Topic
Courses & Dishes / General
Publication Year
2016
Genre
Cooking
Number of Pages
216 Pages

Dimensions

Item Length
9.7in
Item Height
0.9in
Item Width
7.4in
Item Weight
29.1 Oz

Additional Product Features

Reviews
"Some of the recipes are little more adventurous but most are everyday ones, that we think we'll turn to again and again." -- ALittleBird.com "A convenient and fuss-free approach to tasty everyday cooking." -- Great British Food Magazine "An invaluable guide to stocking the perfect pantry for delicious, fuss-free meals with little advance planning... Home cooks will appreciate the time-saving techniques the authors offer and their families will delight in the tasty, fulfilling meals." -- Publishers Weekly "Luckily, the new cookbook The Kitchen Shelf will help to cure all of your cook's block woes for good." -- Vogue.com " The Kitchen Shelf ... promises to end those takeout and delivery dinners once and for all." -- Tastebook "We're huge fans of The Kitchen Shelf , the debut book by food writers and stylists Eve O'Sullivan and Rosie Reynolds." -- JamieOliver.com "A sleek tome full-to-bursting with some 100 recipes based around ten basics." -- Foodism "Scrumptious, no frills cooking." -- Sunday Times Magazine "Proves a well-stocked store cupboard can create delicious food every day." -- Stylist "Based on the idea of the fashion capsule wardrobe. With a perfectly stocked pantry of basic items, everyone can create delicious, effortless food every day. Just like adding a colourful scarf fo a simple white shirt." -- Absolutely Wimbledon "Follow the simple recipes and tips for swift, no-fuss shopping while enjoying the indulgent food photography" -- Canary Wharf "Just a handful of ingredients from your kitchen and a few from the shop is all it takes to make a meaningful meal... this book offers just about everything but the kitchen sink" -- Wallpaper "transform one or two fresh ingredients using your essentials" -- House and Garden "Proves how just a couple of fresh ingredients are needed to make light work of good food" -- The Guardian "It's astonishing how many recipes you can rustle up." -- Choice "Stylish and practical book." -- The Lady "This book comes to the rescue when you haven't had a chance to go shopping. Incredibly, all 100 recipes are based on just 10 cupboard ingredients ... From stews and soups to pasta dishes, this is no-frills everyday cooking at its best." -- BBC Good Food Magazine "Teaches budding cooks the art of maximising their cupboard stock, and how to swap in and out ingredients to make 100 easy recipes. The book, which is written by Rosie Reynolds and Eve O'Sullivan, has a simple design, contrasting colourful images and a white backdrop."-- DeZeen.com, "Some of the recipes are little more adventurous but most are everyday ones, that we think we'll turn to again and again." --ALittleBird.com "A convenient and fuss-free approach to tasty everyday cooking." --Great British Food Magazine "An invaluable guide to stocking the perfect pantry for delicious, fuss-free meals with little advance planning... Home cooks will appreciate the time-saving techniques the authors offer and their families will delight in the tasty, fulfilling meals." --Publishers Weekly "Luckily, the new cookbook The Kitchen Shelfwill help to cure all of your cook's block woes for good." --Vogue.com "The Kitchen Shelf... promises to end those takeout and delivery dinners once and for all." --Tastebook "We're huge fans of The Kitchen Shelf, the debut book by food writers and stylists Eve O'Sullivan and Rosie Reynolds." --JamieOliver.com "A sleek tome full-to-bursting with some 100 recipes based around ten basics." --Foodism "Scrumptious, no frills cooking." --Sunday Times Magazine "Proves a well-stocked store cupboard can create delicious food every day." --Stylist "Based on the idea of the fashion capsule wardrobe. With a perfectly stocked pantry of basic items, everyone can create delicious, effortless food every day. Just like adding a colourful scarf fo a simple white shirt." --Absolutely Wimbledon "Follow the simple recipes and tips for swift, no-fuss shopping while enjoying the indulgent food photography" --Canary Wharf "Just a handful of ingredients from your kitchen and a few from the shop is all it takes to make a meaningful meal... this book offers just about everything but the kitchen sink" --Wallpaper "transform one or two fresh ingredients using your essentials" --House and Garden "Proves how just a couple of fresh ingredients are needed to make light work of good food" --The Guardian "It's astonishing how many recipes you can rustle up." --Choice "Stylish and practical book." --The Lady "This book comes to the rescue when you haven't had a chance to go shopping. Incredibly, all 100 recipes are based on just 10 cupboard ingredients ... From stews and soups to pasta dishes, this is no-frills everyday cooking at its best." --BBC Good Food Magazine "Teaches budding cooks the art of maximising their cupboard stock, and how to swap in and out ingredients to make 100 easy recipes. The book, which is written by Rosie Reynolds and Eve O'Sullivan, has a simple design, contrasting colourful images and a white backdrop."--DeZeen.com
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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