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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book: Used

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eBay-objectnummer:364285246736
Laatst bijgewerkt op 29 apr 2024 14:01:20 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
Book Title
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baki
Publication Date
2018-04-03
Pages
256
ISBN
9781524761455
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts: a Baking Book
Item Height
0.9in
Author
Laurel Gallucci, Claire Thomas
Item Length
9.7in
Publisher
Potter/Ten Speed/Harmony/Rodale
Item Width
7.8in
Item Weight
35 Oz
Number of Pages
256 Pages

Over dit product

Product Information

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Product Identifiers

Publisher
Potter/Ten Speed/Harmony/Rodale
ISBN-10
1524761451
ISBN-13
9781524761455
eBay Product ID (ePID)
241051381

Product Key Features

Author
Laurel Gallucci, Claire Thomas
Publication Name
Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts: a Baking Book
Format
Hardcover
Language
English
Publication Year
2018
Type
Textbook
Number of Pages
256 Pages

Dimensions

Item Length
9.7in
Item Height
0.9in
Item Width
7.8in
Item Weight
35 Oz

Additional Product Features

Lc Classification Number
Tx773.G328 2018
Reviews
"This book is answered prayers. I don't regularly eat grains and while my energy has radically improved since this shift, I have truly missed baking at home. Laurel is a genius. I trust her implicitly in the kitchen and even trusted her with my wedding cake! This is a powerful and delicious way to change your life." --Amanda Bacon, Moon Juice "Sweet Laurel bakery holds secrets every person with a love of baking must know! Laurel figured out a way to add natural sweetness, texture, and flavor and love into every bite of her decadent desserts using only the best ingredients and techniques to share goodies that will fill your hearts and bellies with love." --Catherine McCord, Weelicious "Sweet Laurel's magical creations have long been a godsend to Angelenos following grain- and or dairy-free diets. Now Laurel and Claire's indulgent yet virtuous recipes are available to all. Their debut cookbook is a beautiful resource that offers approachable techniques and ideas perfect for any home baker." --Candace Nelson, Sprinkles "Laurel is my go-to resource when it comes to paleo baking. The recipes in this beautiful cookbook are easy to follow, completely refined-sugar-free and, most important, delicious beyond reason." --Shira Lenchewski, MS, RD, dietitian, nutritionist, and author of The Food Therapist "Laurel and I first met over the love of coconut, and since then I have been endlessly inspired by her creations. Even for the most skilled chef or baker, gluten-free baking is intimidating- with long lists of ingredients and flours; one recipe can feel like a science project. Laurel truly has a gift. She has simplified 'clean' baking in a way that produces a product that is exquisitely refined, delicious, and beautiful! I am seriously so excited about this book--she'll make a better baker out of all of us! --Meredith Baird, Nucifera, author of Coconut Kitchen "Laurel has redefined the art of home baking. Her desserts are a staple in my home, both for their healthy nature and the creativity she infuses in every treat. Choosing nutritious, wholesome ingredients for myself and my children is important, and Laurel's baking has allowed us to sub out the unhealthy sweets for desserts that are even more delicious and beautiful than the sugar-heavy goods. Her Chocolate Caramel Cake is our ultimate favorite. Sometimes I even eat leftovers for breakfast! It's safe to say Laurel's baking has changed my life in all the best ways." --Jenni Kayne, designer
Copyright Date
2018
Topic
Nutrition, Courses & Dishes / Desserts, Health & Healing / Gluten-Free, Health & Healing / Low Fat, Methods / Baking
Lccn
2017-031551
Dewey Decimal
641.86
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Medical

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