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Season to Taste : Rewriting Kitchen Space in Contemporary Women’s Food Memoir...

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eBay-objectnummer:364230852645
Laatst bijgewerkt op 23 mrt 2024 11:33:01 CETAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Book Title
Season to Taste : Rewriting Kitchen Space in Contemporary Women's Food Memoirs
ISBN
9781496845610
Book Series
Ingrid G. Houck Series in Food and Foodways Ser.
Item Length
8.8 in
Publisher
University Press of Mississippi
Publication Year
2023
Format
Hardcover
Language
English
Item Height
0.6 in
Author
Caroline J. Smith
Genre
Biography & Autobiography, Cooking, House & Home, Literary Criticism
Topic
Women Authors, Personal Memoirs, General, Essays & Narratives
Item Width
5.8 in
Item Weight
12 Oz
Number of Pages
178 Pages

Over dit product

Product Information

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens , as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste , such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen.

Product Identifiers

Publisher
University Press of Mississippi
ISBN-10
1496845617
ISBN-13
9781496845610
eBay Product ID (ePID)
10058376492

Product Key Features

Book Title
Season to Taste : Rewriting Kitchen Space in Contemporary Women's Food Memoirs
Author
Caroline J. Smith
Format
Hardcover
Language
English
Topic
Women Authors, Personal Memoirs, General, Essays & Narratives
Publication Year
2023
Book Series
Ingrid G. Houck Series in Food and Foodways Ser.
Genre
Biography & Autobiography, Cooking, House & Home, Literary Criticism
Number of Pages
178 Pages

Dimensions

Item Length
8.8 in
Item Height
0.6 in
Item Width
5.8 in
Item Weight
12 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx644.S65 2023
Reviews
Season to Taste does an excellent job of tying together the changing attitudes toward food, cooking, and the kitchen and the views of feminism between the second and third waves., This book contributes insightful interpretations of gender and food, food writing, feminist interpretations of food, and general issues around claiming and exerting power through food.
Lccn
2022-051958
Dewey Decimal
808.066641
Dewey Edition
23

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