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Jenny Linford Mushrooms (Hardback)

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eBay-objectnummer:355665235471
Laatst bijgewerkt op 19 jun 2024 06:45:40 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Publication Name
Mushrooms
Title
Mushrooms
EAN
9781849758802
ISBN
9781849758802
Type
Hardback
Release Date
10/10/2017
Release Year
2017
Item Length
190mm
Subtitle
Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Country/Region of Manufacture
GB
Publication Year
2017
Format
Hardcover
Language
English
Book Title
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Item Height
235mm
Author
Jenny Linford
Publisher
Ryland, Peter's & Small LTD
Genre
Food & Drink
Item Width
190mm
Item Weight
732g
Number of Pages
160 Pages

Over dit product

Product Information

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms - such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan - are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.

Product Identifiers

Publisher
Ryland, Peter's & Small LTD
ISBN-13
9781849758802
eBay Product ID (ePID)
15046541636

Product Key Features

Book Title
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Author
Jenny Linford
Format
Hardcover
Language
English
Publication Year
2017
Genre
Food & Drink
Number of Pages
160 Pages

Dimensions

Item Height
235mm
Item Width
190mm
Item Weight
732g

Additional Product Features

Title_Author
Jenny Linford
Country/Region of Manufacture
United Kingdom

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