|Aangeboden in rubriek:
Hebt u iets om te verkopen?

KITCHEN PRO SERIES: GUIDE TO PRODUCE IDENTIFICATION, By Brad Matthews & Paul

~ BRAND NEW!! Quick & Free Delivery in 2-14 days ~
Objectstaat:
Nieuw
Prijs:
US $22,95
OngeveerEUR 21,31
Verzendkosten:
Gratis Economy Shipping. Details bekijkenvoor verzending
Bevindt zich in: US, Verenigde Staten
Levering:
Geschatte levering tussen di, 18 jun en ma, 24 jun tot 43230
De levertijd wordt geschat met onze eigen methode op basis van onder meer de nabijheid van de koper ten opzichte van de objectlocatie, de geselecteerde verzendservice, en de verzendgeschiedenis van de verkoper. De leveringstermijnen kunnen variëren, vooral gedurende piekperiodes.
Retourbeleid:
30 dagen om te retourneren. Verkoper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
Betalingen:
     

Winkel met vertrouwen

Geld-terug-garantie van eBay
Ontvang het object dat u hebt besteld of krijg uw geld terug. 

Verkopergegevens

Ingeschreven als zakelijke verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:335400119696
Laatst bijgewerkt op 21 mei 2024 01:08:29 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-10
1435401212
Book Title
Kitchen Pro Series: Guide to Produce Identification, Fabrication
ISBN
9781435401211
Subject Area
Cooking, Business & Economics
Publication Name
Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization
Item Length
11 in
Publisher
Delamr Cengage Learning
Subject
Careers / General, Methods / General, General, Industries / Food Industry
Publication Year
2010
Series
Kitchenpro Ser.
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Paul Wigsten, Brad Matthews
Features
New Edition
Item Width
9.1 in
Item Weight
49.4 Oz
Number of Pages
384 Pages

Over dit product

Product Information

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1435401212
ISBN-13
9781435401211
eBay Product ID (ePID)
84445991

Product Key Features

Author
Paul Wigsten, Brad Matthews
Publication Name
Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization
Format
Hardcover
Language
English
Features
New Edition
Subject
Careers / General, Methods / General, General, Industries / Food Industry
Publication Year
2010
Series
Kitchenpro Ser.
Type
Textbook
Subject Area
Cooking, Business & Economics
Number of Pages
384 Pages

Dimensions

Item Length
11 in
Item Height
1.1 in
Item Width
9.1 in
Item Weight
49.4 Oz

Additional Product Features

Lc Classification Number
Tx801.M324 2011
Edition Description
New Edition
Reviews
ContentsRecipe ContentsAbout the CIAAuthor BiographyAcknowledgementsChapter 1: Selecting ProduceChapter 2: Salad and Cooking GreensChapter 3: Cabbage FamilyChapter 4: MushroomsChapter 5: StalksChapter 6: OnionsChapter 7: Roots and TubersChapter 8: Pod and Seed VegetablesChapter 9: TomatoesChapter 10: PeppersChapter 11: SquashChapter 12: HerbsChapter 13: Apples and PearsChapter 14: CitrusChapter 15: Grapes and BerriesChapter 16: Stone FruitsChapter 17: MelonsChapter 18: Tropical FruitsChapter 19: Preparing ProduceChapter 20: RecipesGlossaryIndexPhoto CreditsCIA Conversion Charts Recipe ContentsVol au Vent with Mushroom RagoutSicilian Style Baby ArugulaSaffron Cauliflower with OnionsAsparagus with HollandaiseJalapeño ColeslawOnion FoccaciaGlazed Carrots and Parsnips with ThymeBraised Red CabbageBaked Tomatoes with Goat CheeseFresh HarissaOnion Soup GratinéeItalian Sausage with Onion and Pepper Sauté on Italian RollZucchini Pancakes with Tzatziki SaucePestoPort Poached Pears with Roquefort and WalnutsRed Snapper with Grapefruit SalsaSummer PuddingSummer Melon Salad with ProsciuttoAvocado and Black Bean CrostiniSpicy Garlic Stir Fried Green BeansSautéed Brussels Sprouts with Pancetta
Table of Content
ContentsRecipe ContentsAbout the CIAAuthor BiographyAcknowledgementsChapter 1: Selecting ProduceChapter 2: Salad and Cooking GreensChapter 3: Cabbage FamilyChapter 4: MushroomsChapter 5: StalksChapter 6: OnionsChapter 7: Roots and TubersChapter 8: Pod and Seed VegetablesChapter 9: TomatoesChapter 10: PeppersChapter 11: SquashChapter 12: HerbsChapter 13: Apples and PearsChapter 14: CitrusChapter 15: Grapes and BerriesChapter 16: Stone FruitsChapter 17: MelonsChapter 18: Tropical FruitsChapter 19: Preparing ProduceChapter 20: RecipesGlossaryIndexPhoto CreditsCIA Conversion Charts Recipe ContentsVol au Vent with Mushroom RagoutSicilian Style Baby ArugulaSaffron Cauliflower with OnionsAsparagus with HollandaiseJalapeño ColeslawOnion FoccaciaGlazed Carrots and Parsnips with ThymeBraised Red CabbageBaked Tomatoes with Goat CheeseFresh HarissaOnion Soup GratinéeItalian Sausage with Onion and Pepper Sauté on Italian RollZucchini Pancakes with Tzatziki SaucePestoPort Poached Pears with Roquefort and WalnutsRed Snapper with Grapefruit SalsaSummer PuddingSummer Melon Salad with ProsciuttoAvocado and Black Bean CrostiniSpicy Garlic Stir Fried Green BeansSautéed Brussels Sprouts with Pancetta
Copyright Date
2011
Target Audience
Scholarly & Professional

Objectbeschrijving van de verkoper

Informatie van zakelijke verkoper

Collectible Books and Music LLC
CBM LLC
316 California Ave
# 801
89509 Reno, NV
United States
Contactgegevens weergeven
:liam-Emoc.erotsrebuz@selas
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
ZUBER

ZUBER

98,1% positieve feedback
859K objecten verkocht

Gedetailleerde verkopersbeoordelingen

Gemiddelde van de afgelopen 12 maanden

Nauwkeurige beschrijving
4.8
Redelijke verzendkosten
5.0
Verzendtijd
5.0
Communicatie
4.9

Populaire rubrieken in deze winkel

Ingeschreven als zakelijke verkoper

Feedback verkoper (264.741)

o***o (224)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
FAST SHIPPING A+++++
n***d (6)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
The book is in excellent condition. Better than described. HOWEVER, the photo has the protective sleeve and the book I received doesn’t. That is disappointing.
4***3- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Thank you. I will enjoy this book as reference for my orchids.