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Theo Kirwan Sprout & Co Saladology (Hardback)

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Objectstaat:
Nieuw
2 beschikbaar
Prijs:
C $49,14
OngeveerEUR 33,36
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Bevindt zich in: 60502, Verenigde Staten
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eBay-objectnummer:335375570899
Laatst bijgewerkt op 14 jun 2024 16:57:04 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Release Year
2024
Release Date
09/05/2024
Format
Hardcover
Book Title
Sprout and Co Saladology : Fresh Ideas for Delicious Salads
Publication Name
Sprout & Co Saladology
Title
Sprout & Co Saladology
Subtitle
Fresh Ideas for Delicious Salads
ISBN-10
1784729159
EAN
9781784729158
ISBN
9781784729158
Publisher
Octopus
Language
English
Country/Region of Manufacture
GB
Item Height
0.9 in
Item Length
9.8 in
Author
Theo Kirwan
Genre
Cooking, House & Home
Item Width
7.7 in
Item Weight
29 Oz
Publication Year
2024
Illustrator
Yes
Topic
Courses & Dishes / Salads, Specific Ingredients / Vegetables, General, Methods / Cookery for One, Courses & Dishes / Sauces & Dressings
Number of Pages
208 Pages

Over dit product

Product Identifiers

Publisher
Octopus
ISBN-10
1784729159
ISBN-13
9781784729158
eBay Product ID (ePID)
7062522884

Product Key Features

Book Title
Sprout and Co Saladology : Fresh Ideas for Delicious Salads
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Salads, Specific Ingredients / Vegetables, General, Methods / Cookery for One, Courses & Dishes / Sauces & Dressings
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Author
Theo Kirwan
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
29 Oz
Item Length
9.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["HOUSE & HOME","COOKING"],"Topic":["General","Courses & Dishes / Sauces & Dressings","Specific Ingredients / Vegetables","Courses & Dishes / Salads","Methods / Cookery for One"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.83
Synopsis
'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious. Recipes include: - Ratatouille con tomate - Gochujang bowl - Roast chicken winter panzanella - Harissa sweet potato & herb-split yogurt - Olive oil-braised fennel with chorizo & halloumi honey - Scallops with salsa roja & burnt corn, 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology , includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.Recipes include:- Ratatouille con tomate- Gochujang bowl- Roast chicken winter panzanella- Harissa sweet potato & herb-split yogurt- Olive oil-braised fennel with chorizo & halloumi honey- Scallops with salsa roja & burnt corn, More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co "Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context. Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs. Recipes include: - Endive taco with mustard, walnut & gouda salsa - Pickled Zucchini, pistachio zaatar & ricotta - Ratatouille con tomate - Gochujang chicken salad - Harissa sweet potato & green yoghurt - Chorizo & halloumi honey with braised fennel - Salt & pepper prawn salad
LC Classification Number
TX740.K5 2024
ebay_catalog_id
4

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