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Jose Manuel Miranda Lopez Fats and Associated Compounds (Hardback)

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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Book Title
Fats and Associated Compounds
Publication Name
Fats and Associated Compounds
Title
Fats and Associated Compounds
Author
Alberto Cepeda Saez
Contributor
Alberto Cepeda Saez (Edited by)
Format
Hardcover
EAN
9781788018852
ISBN
9781788018852
Publisher
Royal Society of Real Chemistry, T.H.E.
Genre
Medicine
Subject
Science Nature & Math
Release Date
17/12/2021
Release Year
2021
Country/Region of Manufacture
GB
Item Height
234mm
Item Length
9.2in
Item Weight
25.5 Oz
Series
Issn Ser.
Language
English
Publication Year
2021
Type
Textbook
Item Width
6.1in
Number of Pages
362 Pages

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Product Information

Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.

Product Identifiers

Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1788018850
ISBN-13
9781788018852
eBay Product ID (ePID)
20050407493

Product Key Features

Author
Alberto Cepeda Saez
Publication Name
Fats and Associated Compounds
Format
Hardcover
Language
English
Publication Year
2021
Series
Issn Ser.
Type
Textbook
Number of Pages
362 Pages

Dimensions

Item Length
9.2in
Item Width
6.1in
Item Weight
25.5 Oz

Additional Product Features

Series Volume Number
Volume 29
Lc Classification Number
Tx553.L5
Table of Content
Fat Requirements in Pregnancy and Infancy; Dietary Fat Requirements in Adults; The Importance of Overall Body Fat in Human Health; Strategies to Modify and Improve Fatty Composition of Foods; Potential of Fatty Components in the Valorization of Foods by means of Health Claims; Essential and Omega-3 Fatty Acids in Human Health; Effect of Reducing Total Fat intake on Body Weight: a Review of the Evidence; Effect of Fatty Acid type in Adipose Tissue Metabolism; Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein and Oleocanthal; Tocopherols in Human Health: the Unique Chemistry and Role of y-tocopherol; Short Chain Fatty Acids and Human Nutrition; Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases; Effect of Dietary Fat on Gut Microbiota; Conclusion and Future Trends in Fat Consumption
Copyright Date
2022
Topic
Nutrition, Chemistry / Analytic, General
Dewey Decimal
613.284
Intended Audience
Scholarly & Professional
Dewey Edition
23
Genre
House & Home, Science, Medical

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