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Wendy Wall Recipes for Thought (Paperback) Material Texts
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Specificaties
- Objectstaat
- Book Title
- Recipes for Thought
- Publication Name
- Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
- Title
- Recipes for Thought
- Subtitle
- Knowledge and Taste in the Early Modern English Kitchen
- Format
- Trade Paperback
- ISBN-10
- 0812224523
- EAN
- 9780812224528
- ISBN
- 9780812224528
- Publisher
- University of Pennsylvania Press
- Genre
- Literary Criticism
- Subject
- Renaissance, Pharmacy, Regional & Ethnic / English, Scottish & Welsh, Référence, European / English, Irish, Scottish, Welsh
- Release Year
- 2019
- Release Date
- 29/03/2019
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.6 in
- Item Length
- 9 in
- Series
- Material Texts
- Subject Area
- House & Home, Cooking, Literary Criticism, Medical
- Publication Year
- 2019
- Type
- Textbook
- Item Weight
- 23.5 Oz
- Item Width
- 6 in
- Number of Pages
- 328 Pages
Over dit product
Product Information
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries. Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing--like poetry and artisanal culture--wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors.
Product Identifiers
Publisher
University of Pennsylvania Press
ISBN-10
0812224523
ISBN-13
9780812224528
eBay Product ID (ePID)
15038688237
Product Key Features
Number of Pages
328 Pages
Language
English
Publication Name
Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Publication Year
2019
Subject
Renaissance, Pharmacy, Regional & Ethnic / English, Scottish & Welsh, Référence, European / English, Irish, Scottish, Welsh
Type
Textbook
Subject Area
House & Home, Cooking, Literary Criticism, Medical
Series
Material Texts
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
College Audience
Dewey Edition
23
Reviews
"Crammed with delightful discoveries, Recipes for Thought offers us a vibrant new picture of the early modern housewife as reader, writer, and knowledge producer and the kitchen as an arena of debate, experiment, and invention. Linking the kitchen to the lab and the pharmacy, the recipe to the poem and the play, Wendy Wall rejoins what has since been put asunder to re-create a world we not only lost but forgot about."--Frances Dolan, University of California, Davis, "A nuanced and in many ways fresh account of how Renaissance recipes function as knowledge. . . The book is a signal accomplishment that will prove as useful in the years to come as the recipes it analyzes proved to an earlier age."-- Renaissance and Reformation, "[An] incisive and sweeping study of culinary and medical recipes in England from 1570 through the mid-eighteenth century. . . . The volume stands both as a nuanced and in many ways fresh account of how Renaissance recipes function as knowledge, and as an invaluable gathering together in one place of nearly all the major scholars and ideas at work in the field."-- Renaissance and Reformation, Crammed with delightful discoveries, Recipes for Thought offers us a vibrant new picture of the early modern housewife as reader, writer, and knowledge producer and the kitchen as an arena of debate, experiment, and invention. Linking the kitchen to the lab and the pharmacy, the recipe to the poem and the play, Wendy Wall rejoins what has since been put asunder to re-create a world we not only lost but forgot about., A nuanced and in many ways fresh account of how Renaissance recipes function as knowledge. . . . The book is a signal accomplishment that will prove as useful in the years to come as the recipes it analyzes proved to an earlier age., Wall brilliantly restores an unfamiliar version of early modern domesticity. [Her] achievement . . . is to light up this earlier period, when England was the most dynamic site of recipe publication in Europe., "A nuanced and in many ways fresh account of how Renaissance recipes function as knowledge. . . . The book is a signal accomplishment that will prove as useful in the years to come as the recipes it analyzes proved to an earlier age."-- Renaissance and Reformation
Dewey Decimal
641.509
Table of Content
Preface. The Appetizer Introduction. The Order of Serving Chapter 1. Taste Acts Chapter 2. Pleasure: Kitchen Conceits in Print Chapter 3. Literacies: Handwriting and Handiwork Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization Chapter 5. Knowledge: Recipes and Experimental Cultures Coda Notes Works Cited Index Acknowledgments
Copyright Date
2016
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This is the moving story of a Dutch American horseman, who rescues an old plough horse from the slaughter house. Originally, just bought as a mount for a riding stable the horse is sold but makes his way back to Harry Deleyer's stable by jumping fences. Deleyer realizes this horse wants to soar so he trains him and the horse climbs the ranks of show jumping competitions to become a Champion. Fascinating story with good narrative. Great DVD, arrived in good time. Thankyou.