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The Young Man and the Sea - 9781579652760, David Pasternack, hardcover
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Bevindt zich in: Boise, Idaho, Verenigde Staten
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eBay-objectnummer:326083783789
Specificaties
- Objectstaat
- ISBN
- 9781579652760
- Book Title
- Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
- Item Length
- 10.3in
- Publisher
- Artisan
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Seafood, Regional & Ethnic / Italian, Essays & Narratives
- Item Width
- 8.2in
- Item Weight
- 46.2 Oz
- Number of Pages
- 272 Pages
Over dit product
Product Information
Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word "crudo"--Italian-style sushi--to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style, featuring: A full chapter on crudo such as Albacore with Caperberries, Nantucket Bay Scallops with Lemon and Chervil, and Two-Minute Cherrystone Clam CervicheGroundbreaking pastas like Dave's brilliant invention Rigatoni with Tuna Bolognese, the definitive Linguine with Clams, Pancetta, and Red Pepper Flakes, the luxurious Spaghetti with Lobster and Chiles, and the ultrasimple Fettucine with Rock Shrimp, Corn, and Jalapeno.Salads such as Grilled Tuna with Artichokes, soups like Zuppa di Pesce Amalfitano, and starters that include Grilled Sardines with Caponata.Gills on the grill--Sicilian-Style Swordfish, Tuna on a Plank, and Salmon with Figs, Saba, and WatercressPan-fried favorites like Monkfish with Sauteed Wild Mushrooms and Chestnuts, and regal roasts such as Pan-Roasted Cod with Spinach and ClementinesThe crispiest Fritto Misto or Steamers with Caper-Tarragon AioliTantalizing shellfish such as Fried Soft-Shell Crabs with Ramps or Baked Clams with Italian-Style Bread Crumbs and Horseradish The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips and advice of a singularly expert authority, creating a masterpiece in the field.
Product Identifiers
Publisher
Artisan
ISBN-10
157965276x
ISBN-13
9781579652760
eBay Product ID (ePID)
26038436749
Product Key Features
Book Title
Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
Format
Hardcover
Language
English
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Italian, Essays & Narratives
Publication Year
2007
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.3in
Item Height
1in
Item Width
8.2in
Item Weight
46.2 Oz
Additional Product Features
Lc Classification Number
Tx747.P3785 2007
Photographed by
Hirsheimer, Christopher
Reviews
"There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen."Daniel Boulud, "Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure."-- Ruth Reichl, in Gourmet, 'The chef, Dave Pasternack, is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure.", "There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen."-- Daniel Boulud, " Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure." -- Ruth Reichl, in Gourmet, " He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best." -- Mark Singer, in a full-length New Yorker profile, "Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure."Ruth Reichl, in Gourmet, "Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure."--Ruth Reichl, in Gourmet, "He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best."Mark Singer, in a full-length New Yorker profile
Table of Content
Contents An Introductory Note from Ed Levine ix Foreword by Mario Batali xi Introduction by Dave Pasternack xiii Starters, Salads, Soups, & Stews 1 Crudo 43 Pasta 69 Grillin', Gillin', & Chillin' 105 Pan-Fried & Sautéed 133 Roasted, Baked, & Poached 149 Crispy 195 Crustaceans, Tentacles, Etc. 211 Sources 237 Acknowledgments 239 Index 241
Copyright Date
2007
Lccn
2006-049235
Dewey Decimal
641.69
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:326083783789
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Objectlocatie:
Boise, Idaho, Verenigde Staten
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Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
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US $5,61 (ongeveer EUR 5,25) | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen di, 7 mei en za, 11 mei tot 43230 |
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