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The Cuisines of Spain: Exploring Regional Home Cooking
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OngeveerEUR 25,76
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Bevindt zich in: Troy, Ohio, Verenigde Staten
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eBay-objectnummer:325697728646
Specificaties
- Objectstaat
- Release Year
- 2005
- ISBN
- 9781580085151
- Book Title
- Cuisines of Spain : Exploring Regional Home Cooking
- Item Length
- 10.8in
- Publisher
- Ten Speed Press
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Spanish
- Item Width
- 8.8in
- Item Weight
- 56.1 Oz
- Number of Pages
- 352 Pages
Over dit product
Product Information
Over 250 traditional recipes from Spain's regional cuisines--"including previously underrepresented regions such as the Canary Islands, La Rioja, and Galicia--"written by one of the country's most talented chefs and culinary ambassadors.
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580085156
ISBN-13
9781580085151
eBay Product ID (ePID)
46571630
Product Key Features
Book Title
Cuisines of Spain : Exploring Regional Home Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Spanish
Publication Year
2005
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
10.8in
Item Height
1.3in
Item Width
8.8in
Item Weight
56.1 Oz
Additional Product Features
Lc Classification Number
Tx723.5.S7b374 2005
Photographed by
Koehler, Jeff, Hirsheimer, Christopher
Reviews
Praise forThe Cuisines of Spainfrom around the world: "It's rare to find a cookbook that distills the spirit of a people and immerses us in the context of a particular cuisine. To cook creatively, we must uncover the soul of a place so that what we prepare has an identity. Because Teresa Barrenechea allows us to truly grasp Spanish cooking, we come away with much more than a few recipes, but with the essence of her country's vital respect for food in our hands and in our hearts. A winner." James Peterson, author ofSauces "In this beautifully illustrated, deliciously researched book, Teresa Barrenechea makes sense out of what outsiders might see as two bewildering paradoxes of Spanish food and indeed Spanish civilization. One is a proud embrace of regional loyalties, coupled with an inescapable overall Spanish identity. The other is a fierce attachment to incredibly old traditions, along with a spirit of defiant modernist invention and reinvention that is just as fierce. Through Teresa's loving presentation of dishes culled from home cooks, remote rural areas, and sophisticated citiesincluding many recipes never before published in Englishyou will instinctively taste how vivid flavor and simple pleasure always have been and still are at the heart of the Spanish culinary ethos." Maricel Presilla, author ofThe New Taste of Chocolate "In an era of novelistic cookbooks and florid foodie memoirs, Teresa Barrenechea takes a refreshingly straightforward approach to her subject matter, which is nothing less than the many and varied cuisines of Spain. She sets the scene and adds useful asides, but her main mission is to tell us how to accurately cook a great deal of honest, not overly complicated, unfailingly delicious food, and at this she succeeds superbly." Colman Andrews, author ofCatalan Cuisine "Teresa Barrenechea's love of and expertise on Spain's traditional food is beautifully executed in this exciting book, with charming photos and delightful stories of the people, places, and ingredients." Rose Gray and Ruth Rogers, The River Cafe, London "With her restaurants in New York and her participation in numerous cooking events around the world, Teresa Barrenechea has established herself as the most gifted teacher of our cuisine abroad.The Cuisines of Spainis the culmination of her work, and it is a book of great integrity and beauty." Clara Mar'a Gonzalez de Amezœa, coauthor ofFrom Spain with Olive Oil From Spain's Michelin Three-star Chefs: "The cuisine of a country is of importance when it is rooted in diverse traditions while at the same time looking to the future. Spanish regional cooking has often been distorted, as so often happens with folk cuisines when we fail to explore their true abundance. In this book, Teresa Barrenechea captures the essence of our country's authentic regional cooking in a way never before accomplished. I am grateful to her for enlightening us with the wealth of our culinary legacy." Ferran Adriˆ, Restaurante El Bulli "Teresa Barrenechea has long been an ambassador for the food traditions of our country. In addition to being a wonderful cook, she has touched me as a friend and as a chef for having transmitted the true essence of our regional cuisines through this book." Juan Mari Arzak, Restaurante Arzak "Teresa Barrenechea has created a precise and beautiful compilation and interpretation of the best Spanish cuisine. This book is truly a declaration of love; Teresa gives to us a present that could only com
Copyright Date
2005
Target Audience
Trade
Lccn
2005-020225
Dewey Decimal
641.5946
Dewey Edition
22
Illustrated
Yes
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:325697728646
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Objectlocatie:
Troy, Ohio, Verenigde Staten
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