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SIGNED Bread Is Gold by Massimo Bottura 

Objectstaat:
Heel goed
Prijs:
US $450,00
OngeveerEUR 421,27
Ophalen:
Gratis ophalen op deze locatie: Oakland, California, Verenigde Staten. Details bekijkenvoor ophalen
Verzendkosten:
US $14,00 (ongeveer EUR 13,11) Expresverzending. Details bekijkenvoor verzending
Bevindt zich in: Oakland, California, Verenigde Staten
Levering:
Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230
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eBay-objectnummer:325170439991
Laatst bijgewerkt op 02 mei 2022 14:20:53 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed: Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat ...
Pages
424
Publication Date
2017-11-06
ISBN
9780714875361
Book Title
Bread Is Gold
Publisher
Phaidon Press, Incorporated
Item Length
10 in
Publication Year
2017
Format
Flexibound
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Massimo Bottura
Genre
Cooking
Topic
Regional & Ethnic / International, General, Methods / Low Budget, Courses & Dishes / General
Item Weight
26.1 Oz
Item Width
7.5 in
Number of Pages
424 Pages

Over dit product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714875368
ISBN-13
9780714875361
eBay Product ID (ePID)
237592645

Product Key Features

Book Title
Bread Is Gold
Number of Pages
424 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / International, General, Methods / Low Budget, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Massimo Bottura
Format
Flexibound

Dimensions

Item Height
1.1 in
Item Weight
26.1 Oz
Item Length
10 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-446918
Dewey Edition
23
Reviews
"More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." -- Dan Barber "The recipes are in fact super-accessible... Bread is Gold is worth it for Bottura's voice alone... He finds a way to pair the intellectual with the personal, and his voice is very clear and very warm."-- Eater "[ Bread is Gold ] will make you both hungry and ready to take on the world's food-waste dilemma."-- Tasting Table "...Keep an eye out for chef Massimo Bottura's gorgeously illustrated second book, Bread is Gold ."-- Eater " Bread is Gold brings [Bottura's] mission into homes, turning "wasted" ingredients into creative and nutritious meals. With the help of friends like Alain Ducasse, Daniel Humm, and Enrique Olvera, Bottura helps home cooks transform on-hand ingredients into easy-to-make, economical meals." -- New Worlder "What happens when you set the world's best chefs the challenge of creating dishes using waste food? Something pretty special, it turns out. A recipe book that'll make you think differently... Delicious recipes." -- Marie Claire "[It] will make you think differently about what and how you use ingredients in your kitchen."-- Departures Online "Inventive... A collection of dishes from some of the world's best chefs using simple ingredients and techniques, that anyone can reproduce. But it is also a call to arms ? how can we change the way we eat, the way we relate to food?... Massimo talks of the importance of the chefs as bringers of change."-- LocavoreMagazine.com "More than just a beautiful collection of recipes from some of the world's most venerated chefs. This is cookbook as social manifesto, a passionately told story of Bottura's ambitions for Refettorio Ambrosiano, the community soup kitchen he established in an outer suburb of Milan in 2015 to tackle the enormity of food waste... Bottura shows us what can be achieved by turning discarded, undervalued and neglected ingredients into fabulous, nourishing recipes."-- Australian Financial Review (Australia) "Star chef Massimo Bottura takes on food waste... with inspiring recipes from him and his famous friends like Mario Batali."-- Food & Wine "The book IS extraordinary in and of itself ? a collective gathering of stories and recipes from some of the finest chefs in the world who eagerly came together to share in the legendary Bottura's message."-- Toronto Sun "[A] new cookbook that will figure prominently on WaPoFood's list of the year's best."-- Washington Post, "Throwing away food is like stealing from the table of those who are poor and hungry." --Pope Francis "More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." --Dan Barber
Dewey Decimal
641.5
Synopsis
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Mart nez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make., Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Goldis the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make., BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make., Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
LC Classification Number
TX714
Copyright Date
2017
ebay_catalog_id
4

Objectbeschrijving van de verkoper

nilon89

nilon89

100% positieve feedback
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Geregistreerd als particuliere verkoper
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Feedback verkoper (42)

4***2 (333)- Feedback gegeven door koper.
Afgelopen maand
Geverifieerde aankoop
Transaction parfaite
_***0 (350)- Feedback gegeven door koper.
Afgelopen 6 maanden
Geverifieerde aankoop
The book was just as described; but, because it could have been shipped using the media rate, the shipping charged was ridiculous (at least 5 times higher than it needed to be).
t***h (1873)- Feedback gegeven door koper.
Afgelopen 6 maanden
Geverifieerde aankoop
Great seller