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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North Americ

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eBay-objectnummer:305533352283
Laatst bijgewerkt op 17 jun 2024 23:03:33 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
9781596915480
Book Title
Geography of Oysters : the Connoisseur's Guide to Oyster Eating in North America
Publisher
Bloomsbury Publishing USA
Item Length
8.2 in
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Rowan Jacobsen
Genre
Nature, Travel, Cooking
Topic
Animals / Marine Life, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General
Item Weight
11.2 Oz
Item Width
5.5 in
Number of Pages
304 Pages

Over dit product

Product Information

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
159691548x
ISBN-13
9781596915480
eBay Product ID (ePID)
16038528525

Product Key Features

Book Title
Geography of Oysters : the Connoisseur's Guide to Oyster Eating in North America
Number of Pages
304 Pages
Language
English
Publication Year
2008
Topic
Animals / Marine Life, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Nature, Travel, Cooking
Author
Rowan Jacobsen
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
11.2 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Dewey Edition
22
Reviews
"The most remarkable single-subject books to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -- Los Angeles Times "The ultimate macropedia for oysters." -- Publisher's Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -- Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters." -- BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." - Los Angeles Times "The ultimate macropedia for oysters." - Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." - Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters."- BN.com, The most remarkable single-subject book to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide., "The most remarkable single-subject book to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -- Los Angeles Times "The ultimate macropedia for oysters." -- Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -- Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters." -- BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters inexhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -Los AngelesTimes"The ultimate macropedia for oysters." -Publishers Weekly (starred review)"Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -Wall Street Journal"Lively, lucid prose that should suck in even the most squeamish eaters."-BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -Los AngelesTimes "The ultimate macropedia for oysters." -Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters."-BN.com, Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen.
Target Audience
Trade
Dewey Decimal
641.6/94

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