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John Stage Nancy Radke Dinosaur Bar-B-Que (Hardback) (UK IMPORT)

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eBay-objectnummer:305513437245
Laatst bijgewerkt op 02 mei 2024 00:35:25 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Book Title
Dinosaur Bar-B-Que : an American Roadhouse [A Cookbook]
Publication Name
Dinosaur Bar-B-Que
Title
Dinosaur Bar-B-Que
Subtitle
An American Roadhouse [A Cookbook]
Author
John Stage, Nancy Radke
Contributor
James Scherzi (Photographs by)
Format
Hardcover
ISBN-10
1580082653
EAN
9781580082655
ISBN
9781580082655
Publisher
Potter/Ten SPEED/Harmony/Rodale
Genre
Travel, Cooking
Release Date
16/05/2001
Release Year
2001
Language
English
Country/Region of Manufacture
US
Item Height
0.7in
Item Length
10.5in
Item Width
8.4in
Item Weight
32.4 Oz
Publication Year
2001
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Number of Pages
192 Pages

Over dit product

Product Information

Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que: An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties--like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork--in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: - Honky-Tonk Pot Roast - Black & Blue Pan-Seared Beef Tenderloins - Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce - Grill-Smoked Salmon with ChileLime Booster Sauce - Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce - Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you!

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082653
ISBN-13
9781580082655
eBay Product ID (ePID)
1819405

Product Key Features

Book Title
Dinosaur Bar-B-Que : an American Roadhouse [A Cookbook]
Author
John Stage, Nancy Radke
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year
2001
Genre
Travel, Cooking
Number of Pages
192 Pages

Dimensions

Item Length
10.5in
Item Height
0.7in
Item Width
8.4in
Item Weight
32.4 Oz

Additional Product Features

Lc Classification Number
Tx840.B3s722 2001
Photographed by
Scherzi, James
Reviews
"There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight." -- Tulsa World "I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this." --President Bill Clinton, on Dinosaur Bar-B-Que "Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage." --Nancy Radke "So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual." -- Santa Cruz Sentinel "Real barbecue recipes for serious eaters." --Food Network "Handsome yet funky . . . it's also a fun read." -- Buffalo News "Awesome!" -- Arlington Advocate "It looks like some folks are having a darn good time there." -- Charleston Post & Courier "[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!" -- Scott Fine's Great Grilling Recipes (formerly On The Grill )
Copyright Date
2001
Target Audience
Trade
Lccn
2001-000391
Dewey Decimal
641.7/6
Dewey Edition
21
Illustrated
Yes

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