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Cathy Mantuano Tony Mantuano Wine Bar Food (Hardback) (UK IMPORT)
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eBay-objectnummer:305513175996
Specificaties
- Objectstaat
- Book Title
- Wine Bar Food : Mediterranean Flavors to Crave with Wines to Match: a Cookbook
- Publication Name
- Wine Bar Food
- Title
- Wine Bar Food
- Subtitle
- Mediterranean Flavors to Crave with Wines to Match: A Cookbook
- Format
- Hardcover
- ISBN-10
- 030735279X
- EAN
- 9780307352798
- ISBN
- 9780307352798
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking
- Release Year
- 2008
- Release Date
- 22/04/2008
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 9.3in
- Item Width
- 7.7in
- Item Weight
- 28.5 Oz
- Publication Year
- 2008
- Topic
- Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Courses & Dishes / Appetizers, Regional & Ethnic / Mediterranean
- Number of Pages
- 208 Pages
Over dit product
Product Information
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment. In "Wine Bar Food," acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you'll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including: Flaming Ouzo Shrimp (from Athens) Pork Ribs with Garlic, Chilies, and Tomato (from Naples) Pea, Bacon, and Pecorino Salad (from Nice) Amaretto Polenta Pound Cake (from Venice) Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, "Wine Bar Food" has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030735279x
ISBN-13
9780307352798
eBay Product ID (ePID)
20038280458
Product Key Features
Book Title
Wine Bar Food : Mediterranean Flavors to Crave with Wines to Match: a Cookbook
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Courses & Dishes / Appetizers, Regional & Ethnic / Mediterranean
Publication Year
2008
Genre
Cooking
Number of Pages
208 Pages
Dimensions
Item Length
9.3in
Item Height
0.8in
Item Width
7.7in
Item Weight
28.5 Oz
Additional Product Features
Lc Classification Number
Tx740.M2575 2008
Reviews
"Cathy and Tony's new take on the seemingly simple and yet immensely satisfying concept of food and wine pairings makes it easy for both the novice and the professional to get so much more than the sum of vino plus comestibles. Most interesting to me are the lesser known wines from the Iberian peninsula and the killer yet easy to make snacks that accompany them. I'll take one of everything, please." --Mario Batali, author of" Molto Italiano ""With the popularity of small plates growing every day, this book by 'team Mantuano' will help you fill your table like the finest chefs do in their kitchens." --Bobby Flay, author of" Bobby Flay's Mesa Grill Cookbook " "Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as" Wine Bar Food," a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me." --Todd Oldham, designer "There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with" Wine Bar Food," he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere." --John Mariani, food and travel correspondent for" Esquire Magazine" and author of the" Dictionary of Italian Food and Drink " "I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks andguests who have the confidence to enjoy what is rustic and what is local." --Danny Meyer, author of" Setting the Table", "Cathy and Tony's new take on the seemingly simple and yet immensely satisfying concept of food and wine pairings makes it easy for both the novice and the professional to get so much more than the sum of vino plus comestibles. Most interesting to me are the lesser known wines from the Iberian peninsula and the killer yet easy to make snacks that accompany them. I'll take one of everything, please." -Mario Batali, author ofMolto Italiano "With the popularity of small plates growing every day, this book by 'team Mantuano' will help you fill your table like the finest chefs do in their kitchens." -Bobby Flay, author ofBobby Flay's Mesa Grill Cookbook "Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known asWine Bar Food, a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me." -Todd Oldham, designer "There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, withWine Bar Food, he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere." -John Mariani, food and travel correspondent forEsquire Magazineand author of theDictionary of Italian Food and Drink "I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local." -Danny Meyer, author ofSetting the Table, "Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as" Wine Bar Food," a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me." --Todd Oldham, designer "There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with" Wine Bar Food," he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere." --John Mariani, food and travel correspondent for" Esquire Magazine" and author of the" Dictionary of Italian Food and Drink " "I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local." --Danny Meyer, author of" Setting the Table", "Cathy and Tony's new take on the seemingly simple and yet immensely satisfying concept of food and wine pairings makes it easy for both the novice and the professional to get so much more than the sum of vino plus comestibles. Most interesting to me are the lesser known wines from the Iberian peninsula and the killer yet easy to make snacks that accompany them. I'll take one of everything, please." -Mario Batali, author of Molto Italiano "With the popularity of small plates growing every day, this book by 'team Mantuano' will help you fill your table like the finest chefs do in their kitchens." -Bobby Flay, author of Bobby Flay's Mesa Grill Cookbook "Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as Wine Bar Food , a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me." -Todd Oldham, designer "There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with Wine Bar Food , he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere." -John Mariani, food and travel correspondent for Esquire Magazine and author of the Dictionary of Italian Food and Drink "I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local." -Danny Meyer, author of Setting the Table
Copyright Date
2008
Target Audience
Trade
Lccn
2007-043010
Dewey Decimal
641.591822
Dewey Edition
22
Illustrated
Yes
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