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Miroslaw Gebarowski Stanley Marian Polish Sausages, Authentic Recipe (Paperback)

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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Publication Name
Polish Sausages, Authentic Recipes And Instructions
Title
Polish Sausages, Authentic Recipes And Instructions
ISBN-10
0982426720
EAN
9780982426722
ISBN
9780982426722
Edition
2nd ed.
Genre
Food & Drink
Release Date
01/08/2009
Release Year
2009
Item Length
152mm
UPC
9780982426722
Publication Year
2009
Format
Paperback
Language
English
Book Title
Polish Sausages, Authentic Recipes and Instructions
Item Height
229mm
Author
Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
Publisher
Bookmagic
Topic
Food
Item Width
152mm
Item Weight
386g
Number of Pages
286 Pages

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Product Information

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland.

Product Identifiers

Publisher
Bookmagic
ISBN-13
9780982426722
eBay Product ID (ePID)
105859021

Product Key Features

Book Title
Polish Sausages, Authentic Recipes and Instructions
Author
Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
Format
Paperback
Language
English
Topic
Food
Publication Year
2009
Number of Pages
286 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
386g

Additional Product Features

Title_Author
Stanley Marianski, Miroslaw Gebarowski, Adam Marianski

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