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Peter Sanagan Cooking Meat (Hardback) (UK IMPORT)
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Bevindt zich in: GU14 0GT, Verenigd Koninkrijk
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eBay-objectnummer:305335205182
Specificaties
- Objectstaat
- Book Title
- Cooking Meat : a Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
- Publication Name
- Cooking Meat
- Title
- Cooking Meat
- Subtitle
- A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eati
- Format
- Hardcover
- ISBN-10
- 0525610340
- EAN
- 9780525610342
- ISBN
- 9780525610342
- Publisher
- Appetite by Random House
- Genre
- Cooking
- Release Date
- 20/10/2020
- Release Year
- 2020
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 10.7in
- Publication Year
- 2020
- Topic
- Reference, Specific Ingredients / Poultry, Specific Ingredients / Meat
- Item Width
- 8.7in
- Item Weight
- 61 Oz
- Number of Pages
- 400 Pages
Over dit product
Product Information
"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment." --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked ) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat , you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.
Product Identifiers
Publisher
Appetite by Random House
ISBN-10
0525610340
ISBN-13
9780525610342
eBay Product ID (ePID)
23038624531
Product Key Features
Book Title
Cooking Meat : a Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Format
Hardcover
Language
English
Topic
Reference, Specific Ingredients / Poultry, Specific Ingredients / Meat
Publication Year
2020
Genre
Cooking
Number of Pages
400 Pages
Dimensions
Item Length
10.7in
Item Height
1.2in
Item Width
8.7in
Item Weight
61 Oz
Additional Product Features
Reviews
"Absolutely brimming with straight-from-the-butcher advice and crazy delicious recipes. If there's a better guide to buying and cooking meat, I've never seen it." --Chris Nuttall-Smith, resident judge on Top Chef Canada, food writer, and restaurant critic "In Cooking Meat, Peter Sanagan shares his passion for meat in all its forms. His broad experience as a chef, teacher, and butcher uniquely qualifies him to explain every step meat takes from the farm to our plate. This book is essential for all meat lovers, whether novice or experienced." --Jennifer McLagan, author of Bones, Fat, Odd Bits, Bitter, and Blood "I have trusted Peter Sanagan and his team since day one. The world needs to know about meat and Peter is our Shepherd." -- Matty Matheson, chef, and author of Matty Matheson: A Cookbook "Peter Sanagan is my local butcher. He knows a lot about meat, from the challenges facing our farmers, to the art of butchery, to the ways we can work with different cuts in the kitchen and at the grill. He's a wonderfully clear and graceful writer, and a natural teacher. Now his deep understanding of meat is available to all. I'm already thinking of this book as Sanagan's Meat Bible." --Naomi Duguid, author of Taste of Persia and Burma: Rivers of Flavor "From the early days of Peter Sanagan's career I could see the passion he had for his craft. His expertise is immense, and sets him apart from the pack." --Massimo Capra, chef, restaurateur, and co-author of 3 Chefs: the Kitchen Men
Target Audience
Trade
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
RAREWAVES. COM LIMITED
Unit 145, The Light Box
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London
W4 5PY
United Kingdom
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- GB 864 1548 11
Handelsregistratienummer:
- 05540102
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:305335205182
Verzending en verwerking
Object wordt niet verzonden naar Verenigde Staten
Objectlocatie:
GU14 0GT, Verenigd Koninkrijk
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Ingeschreven als zakelijke verkoper
Feedback verkoper (183.910)
r***m (1)- Feedback gegeven door koper.
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The figure itself is pretty great . Unfortunately, the box got damaged during shipment, but I won't complain about it since i tend to take my funkos out of the box.
m***m (183)- Feedback gegeven door koper.
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it is perfect thanks
c***i (264)- Feedback gegeven door koper.
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Fantastic seller! Great communication, fast delivery, secure packaging, item as described. Highly recommend!