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Darina Allen's Ballymaloe Cookery Course, Allen, Darina

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OngeveerEUR 6,06
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eBay-objectnummer:304587272180
Laatst bijgewerkt op 19 apr 2024 21:28:26 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Redelijk: Een boek dat slijtage vertoont. De kaft kan enigszins beschadigd zijn, maar is als geheel ...
Title
Darina Allen's Ballymaloe Cookery Course
ISBN
0717121836
EAN
9780717121830
Type
Hardback
Binding
Hardback
Date of Publication
20011100
Publication Name
N/A
Release Title
Darina Allen's Ballymaloe Cookery Course
Artist
Allen, Darina
Brand
N/A
Colour
N/A
Publication Year
2001
Format
Hardcover
Language
English
Book Title
Darina Allen's Ballymaloe Cookery Course
Item Height
230mm
Author
Darina Allen
Publisher
Gill
Genre
Cookbooks
Number of Pages
480 Pages

Over dit product

Product Information

Darina Allen's pupils at Ballymaloe Cookery School have been clamouring for her to write her definitive book over many years - and now, at last, she has put down her recipes and thoughts, tips and shortcuts, together with details of all the basic techniques used in cooking delicious and fresh food today. Cooking well is a mixture of art, science, experimentation and taste. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in our supermarkets today. Since no book can contain every recipe ever invented, she has instead given readers the confidence and knowledge to experiment and to create their own dishes by showing them how to use over 200 of the basic techniques. From filo pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire and encourage the art of fine food. Why does food matter, and why buy the best ingredients available? Darina Allen explains in succinct and pithy detail how the flavour gets into food and how enjoyment of good food is a sensation not to be missed. With sections on using the freezer, menu planning, matching food to wines, and the store cupboard, as well as a chapter on basic equipment, Ballymaloe Cookery Course combines all the essentials needed to cook with flair. A three-month certificate course at Ballymaloe Cookery School is a ticket to employment; here now is a book which will become the cook's bible, and the gift for the beginner at the outset of the twenty-first century Other books by Darina Allen Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format Simply Delicious Versatile Vegetables A Year at Ballymaloe.

Product Identifiers

Publisher
Gill
ISBN-13
9780717121830
eBay Product ID (ePID)
86870868

Product Key Features

Book Title
Darina Allen's Ballymaloe Cookery Course
Author
Darina Allen
Format
Hardcover
Language
English
Publication Year
2001
Genre
Cookbooks
Number of Pages
480 Pages

Dimensions

Item Height
230mm

Additional Product Features

Title_Author
Darina Allen
Country/Region of Manufacture
Ireland

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WORLD OF BOOKS LIMITED
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BN12 4QY
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Btw-nummer:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Handelsregistratienummer:
  • 06437594
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