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The Complete Book of Raw Food, Volume 1:- 9781578263530, Rodwell, paperback, new

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Bevindt zich in: Arlington, Texas, Verenigde Staten
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eBay-objectnummer:285619494024
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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN
9781578263530
Book Title
Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Book Series
The Complete Book of Raw Food Ser.
Item Length
7.3 in
Publisher
Hatherleigh Company, T.H.E. The Limited, T.H.E.
Edition
2
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Victoria Boutenko
Genre
Cooking
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
Item Width
9.1 in
Item Weight
28.4 Oz
Number of Pages
496 Pages

Over dit product

Product Information

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition Spinach Pesto Raw Ravioli Walnut Stuffed Peppers Tomato Wild Rice Soup Chocolate Smoothie Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

Product Identifiers

Publisher
Hatherleigh Company, T.H.E. The Limited, T.H.E.
ISBN-10
1578263530
ISBN-13
9781578263530
eBay Product ID (ePID)
102880294

Product Key Features

Book Title
Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edition
2
Author
Victoria Boutenko
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
Publication Year
2010
Book Series
The Complete Book of Raw Food Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
496 Pages

Dimensions

Item Length
7.3 in
Item Height
1.4 in
Item Width
9.1 in
Item Weight
28.4 Oz

Additional Product Features

Intended Audience
Trade
Series Volume Number
2
Lc Classification Number
Tx741.C653 2010
Reviews
"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist." -Nika Boyce, Raw + Simple (www.rawsimple.com) "A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!" -GreenMuze.com
Copyright Date
2010
Lccn
2010-292412

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