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Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story by Jason Sobocinski

Objectstaat:
Goed
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US $26,73
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eBay-objectnummer:285036370556
Laatst bijgewerkt op 22 mei 2024 09:47:00 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
Publication Date
2011-11-08
Pages
176
ISBN
9780762761180
Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Item Length
9.2 in
Publisher
Globe Pequot Press, T.H.E.
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Author
Jason Sobocinski
Genre
Cooking
Topic
General, Specific Ingredients / Dairy, Regional & Ethnic / American / New England, Courses & Dishes / General
Item Width
7.5 in
Item Weight
0 Oz
Number of Pages
176 Pages

Over dit product

Product Information

In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804

Product Key Features

Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Author
Jason Sobocinski
Format
Hardcover
Language
English
Topic
General, Specific Ingredients / Dairy, Regional & Ethnic / American / New England, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
9.2 in
Item Width
7.5 in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Tx759.5.C48s63 2011
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago     Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
Copyright Date
2011
Target Audience
Trade
Lccn
2011-033009

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