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Sandro Dernini Sustainable Diets (Hardback) (UK IMPORT)
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eBay-objectnummer:276216809811
Specificaties
- Objectstaat
- Book Title
- Sustainable Diets : Linking Nutrition and Food Systems
- Publication Name
- Sustainable Diets
- Title
- Sustainable Diets
- Subtitle
- Linking Nutrition and Food Systems
- ISBN-10
- 1786392844
- EAN
- 9781786392848
- ISBN
- 9781786392848
- Publisher
- CABI
- Format
- Hardcover
- Release Year
- 2018
- Release Date
- 10/12/2018
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.9 in
- Item Length
- 9.9 in
- Contributor
- Barbara Burlingame (Edited by)
- Genre
- Nature, Political Science, Health & Fitness, Social Science, Medical
- Topic
- Environmental Conservation & Protection, Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Public Policy / Environmental Policy, Diet & Nutrition / Diets
- Publication Year
- 2019
- Item Weight
- 32.6 Oz
- Item Width
- 7 in
- Number of Pages
- 280 Pages
Over dit product
Product Identifiers
Publisher
CABI
ISBN-10
1786392844
ISBN-13
9781786392848
eBay Product ID (ePID)
3038483353
Product Key Features
Book Title
Sustainable Diets : Linking Nutrition and Food Systems
Number of Pages
280 Pages
Language
English
Topic
Environmental Conservation & Protection, Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Public Policy / Environmental Policy, Diet & Nutrition / Diets
Publication Year
2019
Genre
Nature, Political Science, Health & Fitness, Social Science, Medical
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.6 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
LCCN
2018-033249
Reviews
The issues described in Sustainable Diets will be of major use in planning effective holistic research as they provide direct links to the existing written policies in order to further intertwine kinesiology and health-related research proposals.
Table Of Content
PART I: GRAND CHALLENGES 1: Sustainable Diets: a Bundle of Problems (Not One) in Search of Answers 2: Sustainable Diets: the Public Health Perspective 3: The Challenges of Sustainable Food Systems Where Food Security Meets Sustainability - What are Countries Doing? 4: Climate Change and Sustainable and Healthy Diets 5: Biodiversity Loss: We Need to Move from Uniformity to Diversity 6: Agroecology and Nutrition: Transformative Possibilities and Challenges 7: Indigenous Food Systems: Contributions to Sustainable Food Systems and Sustainable Diets 8: Can Cities from the Global South be the Drivers of Sustainable Food Systems? 9: Consumer-level Food Waste Prevention and Reduction Towards Sustainable Diets PART II: SUSTAINABLE DIETS: QUALITATIVE AND QUANTITATIVE APPROACHES 10: Attaining a Healthy and Sustainable Diet 11: Highlighting Interlinkages Between Sustainable Diets and Sustainable Food Systems 12: Understanding the Food Environment: the Role of Practice Theory and Policy Implications 13: Sustainable Diets: Social and Cultural Perspectives 14: Nutritional Indicators to Assess the Sustainability of the Mediterranean Diet 15: Assessing the Environmental Impact of Diets 16: Sustainable Diets and Food-based Dietary Guidelines 17: Costs and Benefits of Sustainable Diets: Impacts for the Environment, Society and Public Health Nutrition PART III: MOVING FORWARD 18: The One Planet Sustainable Food Systems (SFS) Programme as a Multi-stakeholder Platform for a Systemic Approach 19: The Med Diet 4.0 Framework: a Multidimensional Driver for Revitalizing the Mediterranean Diet as a Sustainable Diet Model 20: Traditional Foods at the Epicentre of Sustainable Food Systems 21: Globally Important Agricultural Heritage Systems (GIAHS): a Legacy for Food and Nutrition Security 22: Sustainability Along All Value Chains: Exploring Value Chain Interactions in Sustainable Food Systems 23: Sustainable and Healthy Gastronomy in Costa Rica: Betting on Sustainable Diets 24: How Organic Food Systems Support Sustainability of Diets 25: Institutional Food Procurement for Promoting Sustainable Diets 26: Renewing Partnerships with Non-state Actors for Sustainable Diets through Sustainable Agriculture 27: Decalogue of Gran Canaria for Sustainable Food and Nutrition in the Community 28: Ten Years to Achieve Transformational Change: the United Nations Decade of Action on Nutrition 2016-2025 29: Towards a Code of Conduct for Sustainable Diets
Synopsis
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability; - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth; - Review tools, methods and indicators for assessing sustainable diets; - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the 10YFP Sustainable Food Systems Program, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners and students in the fields of nutrition science, food science, environmental science, agricultural science, development studies, food studies, public health and food policy., This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy., This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions on this global topic.
LC Classification Number
RA784
Copyright Date
2019
ebay_catalog_id
4
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