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L.A. Mexicano: Recipes, People & Places
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US $14,05
OngeveerEUR 13,07
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Bevindt zich in: Overland Park, Kansas, Verenigde Staten
Levering:
Geschatte levering tussen ma, 24 jun en vr, 28 jun tot 43230
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30 dagen om te retourneren. Koper betaalt voor retourzending. Details bekijken- voor meer informatie over retourzendingen
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Verkopergegevens
- 99,4% positive feedback
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De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:266732746325
De netto-opbrengst gaat naar Friends of Johnson County Library
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Specificaties
- Objectstaat
- ISBN
- 9781945551000
- Book Title
- L. A. Mexicano : Recipes, People and Places
- Publisher
- Turner Publishing Company
- Item Length
- 9 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Travel, Cooking, Social Science
- Topic
- Ethnic Studies / Hispanic American Studies, Regional & Ethnic / Mexican, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, Customs & Traditions, Essays & Narratives
- Item Weight
- 35.6 Oz
- Item Width
- 8 in
- Number of Pages
- 240 Pages
Over dit product
Product Information
The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1945551003
ISBN-13
9781945551000
eBay Product ID (ePID)
234431624
Product Key Features
Book Title
L. A. Mexicano : Recipes, People and Places
Number of Pages
240 Pages
Language
English
Publication Year
2017
Topic
Ethnic Studies / Hispanic American Studies, Regional & Ethnic / Mexican, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, Customs & Traditions, Essays & Narratives
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"In a world of 'experts,' Bill Esparza is the experts' expert. Here, he has literally written The Book on Mexican cuisine in our town. A must for anybody who lives in, or plans on visiting, the best food city in America: Los Angeles." -- Phil Rosenthal, host of PBS's I'll Have What Phil's Having "Bill Esparza's L.A. Mexicano is the book I wish I could write. The L.A. dining scene has exploded in the last decade, fueled by the passion inspired by the Mexican community in Southern California. Esparza knows this world better than anyone, and like all great books about food, it's both a learning adventure and a culinary inspiration for the home cook." -- Andrew Zimmern, Food & Wine contributing editor and host of such Travel Channel shows as Bizarre Foods "Much has been said about the great gastronomic legacy of Mexico: its richness, diversity, and sophistication. From that perspective, Bill Esparza writes about the promising future of the Mexican kitchen in Los Angeles. I could not agree more." -- Enrique Olvera, famed Mexican chef and author of Mexico From the Inside Out "The original tacorazzo, Bill Esparza is one of the staunchest defenders of true Mexican cuisine. He's the first one to call out an impostor and the first one to cry foul when a paisano doesn't get the recognition he deserves. A rare voice you can trust, Bill has done the research, and he selflessly honors the true players in Mexican cuisine with no other intention other than to honor a culture and cuisine that is too often misrepresented. A must in your collection!" -- Marcela Valladolid, host of the Food Network's Mexican Made Easy and The Kitchen and author of Casa Marcela and Mexican Made Easy "L.A. Mexicano is a glowing portrait of a city and the special relationship Angelenos have with Mexican food. It combines the stories behind beloved institutions with insights from cutting-edge chefs, plus all the recipes you've always wanted." -- Patric Kuh, restaurant critic of Los Angeles Magazine and author of Finding the Flavors We Lost, "In a world of 'experts,' Bill Esparza is the experts' expert. Here, he has literally written The Book on Mexican cuisine in our town. A must for anybody who lives in, or plans on visiting, the best food city in America: Los Angeles." -- Phil Rosenthal, host of PBS's I'll Have What Phil's Having "Bill Esparza's L.A. Mexicano is the book I wish I could write. The L.A. dining scene has exploded in the last decade, fueled by the passion inspired by the Mexican community in Southern California. Esparza knows this world better than anyone, and like all great books about food, it's both a learning adventure and a culinary inspiration for the home cook." -- Andrew Zimmern, Food & Wine contributing editor and host of such Travel Channel shows as Bizarre Foods Celebrated on NPR's Dinner Party Download with Rico Gagliano! "Fascinating and inspirational" --Evan Kleiman, Good Food , KCRW/NPR "Thanks to the recipes Esparza has gleaned, cooks outside Southern California can duplicate everything from complex mole negro to simple fresh salsas." --Booklist "Much has been said about the great gastronomic legacy of Mexico: its richness, diversity, and sophistication. From that perspective, Bill Esparza writes about the promising future of the Mexican kitchen in Los Angeles. I could not agree more." -- Enrique Olvera, famed Mexican chef and author of Mexico From the Inside Out "A deep dive into the complex food culture that permeates California's most glamorous city." --New Worlder "The original tacorazzo, Bill Esparza is one of the staunchest defenders of true Mexican cuisine. He's the first one to call out an impostor and the first one to cry foul when a paisano doesn't get the recognition he deserves. A rare voice you can trust, Bill has done the research, and he selflessly honors the true players in Mexican cuisine with no other intention other than to honor a culture and cuisine that is too often misrepresented. A must in your collection!" -- Marcela Valladolid, host of the Food Network's Mexican Made Easy and The Kitchen and author of Casa Marcela and Mexican Made Easy "L.A. Mexicano is a glowing portrait of a city and the special relationship Angelenos have with Mexican food. It combines the stories behind beloved institutions with insights from cutting-edge chefs, plus all the recipes you've always wanted." -- Patric Kuh, restaurant critic of Los Angeles Magazine and author of Finding the Flavors We Lost, "In a world of 'experts,' Bill Esparza is the experts' expert. Here, he has literally written The Book on Mexican cuisine in our town. A must for anybody who lives, or plans on visiting, the best food city in America: Los Angeles." -- Phil Rosenthal, host of PBS's I'll Have What Phil's Having "Bill Esparza's L.A. Mexicano is the book I wish I could write. The L.A. dining scene has exploded in the last decade, fueled by the dining passion inspired by the Mexican community in Southern California. Esparza knows this world better than anyone, and like all great books about food, it's both a learning adventure and a culinary inspiration for the home cook." -- Andrew Zimmern, Food & Wine contributing editor and host of such Travel Channel shows as Bizarre Foods " L.A. Mexicano is a glowing portrait of a city and the special relationship Angelenos have with Mexican food. It combines the stories behind beloved institutions with insights from cutting-edge chefs, plus all the recipes you've always wanted." -- Patric Kuh, restaurant critic of Los Angeles Magazine and author of Finding the Flavors We Lost, "In a world of 'experts,' Bill Esparza is the experts' expert. Here, he has literally written The Book on Mexican cuisine in our town. A must for anybody who lives in, or plans on visiting, the best food city in America: Los Angeles." -- Phil Rosenthal, host of PBS's I'll Have What Phil's Having "Bill Esparza's L.A. Mexicano is the book I wish I could write. The L.A. dining scene has exploded in the last decade, fueled by the passion inspired by the Mexican community in Southern California. Esparza knows this world better than anyone, and like all great books about food, it's both a learning adventure and a culinary inspiration for the home cook." -- Andrew Zimmern, Food & Wine contributing editor and host of such Travel Channel shows as Bizarre Foods "Much has been said about the great gastronomic legacy of Mexico: its richness, diversity, and sophistication. From that perspective, Bill Esparza writes about the promising future of the Mexican kitchen in Los Angeles. I could not agree more." -- Enrique Olvera, famed Mexican chef and author of Mexico From the Inside Out "The original tacorazzo, Bill Esparza is one of the staunchest defenders of true Mexican cuisine. He's the first one to call out an impostor and the first one to cry foul when a paisano doesn't get the recognition he deserves. A rare voice you can trust, Bill has done the research, and he selflessly honors the true players in Mexican cuisine with no other intention other than to honor a culture and cuisine that is too often misrepresented. A must in your collection!" -- Marcela Valladolid, host of the Food Network's Mexican Made Easy and The Kitchen and author of Casa Marcela and Mexican Made Easy " L.A. Mexicano is a glowing portrait of a city and the special relationship Angelenos have with Mexican food. It combines the stories behind beloved institutions with insights from cutting-edge chefs, plus all the recipes you've always wanted." -- Patric Kuh, restaurant critic of Los Angeles Magazine and author of Finding the Flavors We Lost
Lccn
2016-054648
Photographed by
Valentine, Staci
Dewey Decimal
641.5972
Lc Classification Number
Tx715.2.S69e87 2017
Table of Content
Foreword by Gustavo Arellano Introduction by Bill Esparza Pocho Cuisine Regional Mexican Cooking Alta California Bebidas Ambulantes Neighborhood Resources Indexes
Copyright Date
2017
Objectbeschrijving van de verkoper
Informatie van zakelijke verkoper
Friends of Johnson County Library
Matthew Delaney
8279 Melrose Dr
66214 Overland Park, KS
United States
Ik verklaar dat al mijn verkoopactiviteiten zullen voldoen aan alle wet- en regelgeving van de EU.
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:266732746325
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Objectlocatie:
Overland Park, Kansas, Verenigde Staten
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| Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
|---|---|---|---|
| Gratis verzending | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen ma, 24 jun en vr, 28 jun tot 43230 |
| Verwerkingstijd |
|---|
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