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Ottolenghi: The Cookbook by Yotam Ottolenghi (160774418X) Hardcover

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eBay-objectnummer:224640888369
Laatst bijgewerkt op 27 okt 2023 21:49:08 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
ISBN-13
9781607744184
ISBN
9781607744184
Book Title
Ottolenghi : the Cookbook
Item Length
10.9in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2013
Format
Hardcover
Language
English
Item Height
1.1in
Author
Yotam Ottolenghi, Sami Tamimi
Genre
Cooking
Topic
Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Item Width
7.9in
Item Weight
45.7 Oz
Number of Pages
304 Pages

Over dit product

Product Information

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking."

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
160774418x
ISBN-13
9781607744184
eBay Product ID (ePID)
12038376721

Product Key Features

Book Title
Ottolenghi : the Cookbook
Author
Yotam Ottolenghi, Sami Tamimi
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2013
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
10.9in
Item Height
1.1in
Item Width
7.9in
Item Weight
45.7 Oz

Additional Product Features

Lc Classification Number
Tx725.M628o884 2013
Reviews
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe   "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of "Tender "and "Ripe" "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of "Around My French Table", This is simply wonderful cooking...modern, smart, and thoughtful. I love it. Nigel Slater, author of "Tender "and "Ripe" Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire. Dorie Greenspan, author of "Around My French Table""
Table of Content
Introduction Vegetables, legumes, and grains Fresh fruit and vegetables Mighty eggplant Greens More vegetables Roots Legumes and grains Soups Meat and fish Lamb, beef, and pork Poultry Fish and shellfish Baking and patisserie Bread and savory pastries Large cakes Small cakes, muffins, and cupcakes Bars, cookies, and truffles Macarons and meringues Tarts Larder Index The Ottolenghi people Thank-yous
Copyright Date
2013
Lccn
2014-397522
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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