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Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition

by McDevitt, Cody; Enright, Sean | PB | VeryGood
Objectstaat:
Heel goed
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Meer lezenover objectstaat
Prijs:
US $17,71
OngeveerEUR 16,58
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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Geschatte levering tussen do, 27 jun en za, 29 jun tot 43230
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eBay-objectnummer:195739556931
Laatst bijgewerkt op 15 jun 2024 15:40:04 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Heel goed
Een boek dat er niet als nieuw uitziet en is gelezen, maar zich in uitstekende staat bevindt. De kaft is niet zichtbaar beschadigd en het eventuele stofomslag zit nog om de harde kaft heen. Er ontbreken geen bladzijden en er zijn geen bladzijden beschadigd. Er is geen tekst onderstreept of gemarkeerd en er is niet in de kantlijn geschreven. Er kunnen zeer minimale identificatiemerken aan de binnenzijde van de kaft zijn aangebracht. De slijtage is zeer minimaal. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken. Alle staatdefinities bekijkenwordt in nieuw venster of op nieuw tabblad geopend
Opmerkingen van verkoper
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781467137782
Book Title
Pittsburgh Drinks : a History of Cocktails, Nightlife and Bartending Tradition
Book Series
American Palate Ser.
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Cody Mcdevitt, Sean Enright
Genre
Cooking, History
Topic
Beverages / Alcoholic / Wine, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Beverages / Alcoholic / Beer, Beverages / Alcoholic / Bartending
Item Weight
0.7 Oz
Item Width
6 in
Number of Pages
192 Pages

Over dit product

Product Information

Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust caf culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467137782
ISBN-13
9781467137782
eBay Product ID (ePID)
234341924

Product Key Features

Book Title
Pittsburgh Drinks : a History of Cocktails, Nightlife and Bartending Tradition
Number of Pages
192 Pages
Language
English
Publication Year
2017
Topic
Beverages / Alcoholic / Wine, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Beverages / Alcoholic / Beer, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking, History
Author
Cody Mcdevitt, Sean Enright
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Dewey Edition
23
Reviews
"Pittsburgh's cocktail and bar culture is booming. At top-flight bars such as Butcher and the Rye, in the numerous new brewpubs and on the party-time bacchanalia of a South Side bar crawl, (sometimes hazy) memories are made every night in Pittsburgh. Want to know how it started and what happened along the way? Pick up Sean Enright and Cody McDevitt's new book, "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition," for a look at the city's drunken history." Pittsburgh Magazine, "Enright and McDevitt walk us through the booming age of jazz clubs, through the fight to include women and people of color in bartenders unions, from heady times full of joy, verve, and drinking with celebrities to the more somber eras of World War II and how war abroad changed the way bars and clubs ran at home. We see how those changes in turn molded Pittsburgh into the beautiful and lively city that it is today." BevSpot, Pittsburgh has reinvented itself in recent years, still proud of its heritage as the Steel City, now driven not by smoke and soot but by technology, medicine, art, culture, cuisine, outdoor pursuits, dining. And the evolution has been a spirited one, proven here with a lively, entertaining and informative look at how the last century or so has led to the present state of adult beverages in the Golden Triangle--a vibrant, sparkling community balancing tradition and innovation, with room at the bar for one and all, whether raising a classic cocktail, new invention or Imp 'n' Iron. Slainte! --Lissa Brennan, City Paper, Wow. This is an eye-opener. And a taste-teaser. This gloriously researched and surprising history teaches us about our town through the speakeasies, jazz clubs, hippie haunts, discos, recent restaurants and the innovative concoctions of some of the best bartenders anywhere! --Rick Sebak, WQED, Cody and Sean make us look cool. Their speakeasy history of Pittsburgh is not only an edgy page-turner but would make for a great movie (in a city that's the backdrop for so many movies today). I can't wait to make these cocktails at my next party--and show off all of my hometown trivia (Rude Judies, all around). Adam Milliron's photography makes the drinks go down that much easier. --Victoria Bradley-Morris, executive editor/managing director, TABLE magazine
Lccn
2016-956928
Target Audience
Trade
Dewey Decimal
647.95748/86
Lc Classification Number
Tx950.57.P4m395 2017
Copyright Date
2017

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