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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and...
by Emro, Rosemarie | PB | Good
Objectstaat:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Meer lezenover objectstaat
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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Geschatte levering tussen vr, 21 jun en ma, 24 jun tot 43230
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eBay-objectnummer:194255880441
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0312206356
- Book Title
- Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
- Item Length
- 9.2 in
- Publisher
- St. Martin's Press
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Health & Healing / Allergy, Methods / Baking
- Item Width
- 7.5 in
- Item Weight
- 14.1 Oz
- Number of Pages
- 228 Pages
Over dit product
Product Information
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312206356
ISBN-13
9780312206352
eBay Product ID (ePID)
828486
Product Key Features
Book Title
Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Format
Trade Paperback
Language
English
Features
Revised
Topic
Health & Healing / Allergy, Methods / Baking
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Number of Pages
228 Pages
Dimensions
Item Length
9.2 in
Item Height
0.6 in
Item Width
7.5 in
Item Weight
14.1 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Rm232.E47 1999
Edition Description
Revised Edition
Reviews
Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book., "Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."--The Darien (Connecticut) Times "Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients., "Highly recommended...fills a need for those with food allergies." -- Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book." -- The Darien (Connecticut) Times " Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients." -- Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking." -- Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, "Highly recommended...fills a need for those with food allergies."--Stew Leonard, Jr., President of Stew Leonard's Dairy Store "Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol-- will be thrilled with this book."-- The Darien (Connecticut) Times " Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients."--Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking."--Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine, I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking.
Lccn
99-014503
Dewey Decimal
616.97/50654
Dewey Edition
21
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Verzending en verwerking | Elk volgende object | Tot | Service | Levering*Zie opmerkingen over levering |
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Gratis verzending | Gratis | Verenigde Staten | Economy Shipping | Geschatte levering tussen vr, 21 jun en ma, 24 jun tot 43230 |
US $15,99 (ongeveer EUR 14,96) | US $15,99 (ongeveer EUR 14,96) | Verenigde Staten | Expedited Shipping | Geschat op of vóór do, 20 jun tot 43230 |
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Great read~nice transaction! Thank you!