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Japanese Cooking: A Simple Art by Shizuo Tsuji| Yoshiki Tsuji 2006
Objectstaat:
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Bevindt zich in: Enumclaw, Washington, Verenigde Staten
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Geschatte levering tussen do, 27 jun en ma, 1 jul tot 43230
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eBay-objectnummer:166472435122
Specificaties
- Objectstaat
- ISBN
- 9784770030498
- Book Title
- Japanese Cooking : a Simple Art
- Publisher
- Kodansha America, Incorporated
- Item Length
- 7.3 in
- Edition
- 2
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese
- Item Weight
- 20 oz
- Item Width
- 10.3 in
- Number of Pages
- 512 Pages
Over dit product
Product Information
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770030495
ISBN-13
9784770030498
eBay Product ID (ePID)
57194068
Product Key Features
Edition
2
Book Title
Japanese Cooking : a Simple Art
Number of Pages
512 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
20 oz
Item Length
7.3 in
Item Width
10.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Quite the most illuminating text around on Japanese food." --Nigella Lawson "...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that whilesushiandsashimiwere becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes inThe New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels,The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com, "Quite the most illuminating text around on Japanese food." --Nigella Lawson"...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl"If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly"My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe"A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review"Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com
Number of Volumes
1 Vol.
Dewey Decimal
641.5952
Edition Description
Anniversary,Revised Edition
Objectbeschrijving van de verkoper
De verkoper neemt de volledige verantwoordelijkheid voor deze aanbieding.
eBay-objectnummer:166472435122
Verzending en verwerking
Objectlocatie:
Enumclaw, Washington, Verenigde Staten
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Verzending en verwerking | Tot | Service | Levering*Zie opmerkingen over levering |
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US $7,09 (ongeveer EUR 6,64) | Verenigde Staten | Voordelige verzending (USPS Media MailTM) | Geschatte levering tussen do, 27 jun en ma, 1 jul tot 43230 |
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r***r (641)- Feedback gegeven door koper.
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Nice looking book. Fast shipping and good packaging. Thanks.
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I was really excited to find this book at a price point that worked for me. I was impressed with the way it was packed, and shipping was super fast. Item came exactly as described.
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Books were in great condition, quick shipping, my inner child was extremely happy, Thank you so much!!!!