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The Seven Culinary Wonders of the World : A History of Honey, Salt, Chile, Pork,

Objectstaat:
Vrijwel nieuw
Prijs:
US $12,98
OngeveerEUR 12,01
Verzendkosten:
US $5,61 (ongeveer EUR 5,19) Voordelige verzending. Details bekijkenvoor verzending
Bevindt zich in: Lafayette, Louisiana, Verenigde Staten
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Geschatte levering tussen do, 13 jun en ma, 17 jun tot 43230
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eBay-objectnummer:155933109319

Specificaties

Objectstaat
Vrijwel nieuw: Een boek dat er als nieuw uitziet, maar al wel is gelezen. De kaft is niet zichtbaar ...
Country/Region of Manufacture
Chile
ISBN
9781588346421
Book Title
Seven Culinary Wonders of the World : a History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Item Length
9.2 in
Publisher
Smithsonian Institution Scholarly Press
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Pattullo, Alice, Yes
Item Height
1.1 in
Author
Jenny Linford
Genre
Cooking, Social Science
Topic
Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Item Width
7 in
Item Weight
29.7 Oz
Number of Pages
240 Pages

Over dit product

Product Information

A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.

Product Identifiers

Publisher
Smithsonian Institution Scholarly Press
ISBN-10
1588346420
ISBN-13
9781588346421
eBay Product ID (ePID)
242565746

Product Key Features

Book Title
Seven Culinary Wonders of the World : a History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Author
Jenny Linford
Illustrator
Pattullo, Alice, Yes
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year
2018
Genre
Cooking, Social Science
Number of Pages
240 Pages

Dimensions

Item Length
9.2 in
Item Height
1.1 in
Item Width
7 in
Item Weight
29.7 Oz

Additional Product Features

Lc Classification Number
Tx725.A1l534 2018
Reviews
Named one of the ten best books about food in 2018 by Smithsonian magazine "Linford (editor, 1001 Restaurants You Must Experience Before You Die ) focuses on seven ubiquitous ingredients often taken for granted: honey, salt, chile, pork, rice, cacao, and tomato. Her book tells their fascinating histories and helps foster a new appreciation for them, relating some of their first recorded uses and how the ingredients spread worldwide through exploration and trade routes. The author shows how human ingenuity transformed them from expensive, exotic luxuries into affordable staples. The inclusion of folklore, facts of cultural and religious significance, and novel illustrations make the book both informative and pleasurable. Though over 60 easy recipes from a range of countries are included, the book's real value is the entertaining history lesson. Linford's idea is original and well-executed, making this a perfect read for a curious food lover who wants to know just a bit more but who would be overwhelmed by tomes devoted to a single ingredient." -- Library Journal, LIBRARY JOURNAL Linford (editor, 1001 Restaurants You Must Experience Before You Die ) focuses on seven ubiquitous ingredients often taken for granted: honey, salt, chile, pork, rice, cacao, and tomato. Her book tells their fascinating histories and helps foster a new appreciation for them, relating some of their first recorded uses and how the ingredients spread worldwide through exploration and trade routes. The author shows how human ingenuity transformed them from expensive, exotic luxuries into affordable staples. The inclusion of folklore, facts of cultural and religious significance, and novel illustrations make the book both informative and pleasurable. Though over 60 easy recipes from a range of countries are included, the book's real value is the entertaining history lesson. VERDICT Linford's idea is original and well-executed, making this a perfect read for a curious food lover who wants to know just a bit more but who would be overwhelmed by tomes devoted to a single ingredient.
Copyright Date
2018
Target Audience
Trade
Lccn
2018-011526
Dewey Decimal
641.5
Dewey Edition
23

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