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*SIGNED* Israeli Soul: Easy, Essential, Delicious

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Bevindt zich in: Prospect, Kentucky, Verenigde Staten
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eBay-objectnummer:144939980619
Laatst bijgewerkt op 05 mei 2024 03:40:24 CESTAlle herzieningen bekijkenAlle herzieningen bekijken

Specificaties

Objectstaat
Goed: Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd ...
Brand
Rux Martin/Houghton Mifflin Harcourt
EAN
9780544970373
Signed By
Michael solomonov
ISBN
0544970373
Signed
Yes
ISBN10
0544970373
UPC
Does not apply
Narrative Type
Nonfiction
MPN
Does not apply
ISBN13
9780544970373
Original Language
English
Intended Audience
Adults
Book Title
Israeli Soul : Easy, Essential, Delicious
Item Length
11in
Publisher
HarperCollins
Publication Year
2018
Format
Hardcover
Language
English
Item Height
1.2in
Author
Steven Cook, Michael Solomonov
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher, Methods / General, Regional & Ethnic / Middle Eastern
Item Width
9in
Item Weight
66.8 Oz
Number of Pages
384 Pages

Over dit product

Product Information

For their first major book since the trailblazing Zahav , Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544970373
ISBN-13
9780544970373
eBay Product ID (ePID)
242413511

Product Key Features

Book Title
Israeli Soul : Easy, Essential, Delicious
Author
Steven Cook, Michael Solomonov
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher, Methods / General, Regional & Ethnic / Middle Eastern
Publication Year
2018
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
11in
Item Height
1.2in
Item Width
9in
Item Weight
66.8 Oz

Additional Product Features

Lc Classification Number
Tx724.S636 2018
Reviews
"In the follow-up to their 2016 James Beard Award-winning Zahav, chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country's classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus ("After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn't need to be deconstructed") or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav." --Publishers Weekly, STARRED review Praise for Zahav "Solomonov's food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal." --New York Times "The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings." --Eater, "In the follow-up to their 2016 James Beard Award-winning Zahav , chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country's classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus ("After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn't need to be deconstructed") or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav ." -- Publishers Weekly, STARRED review Praise for Zahav "Solomonov's food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal." -- New York Times "The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings." -- Eater, "In the follow-up to their 2016 James Beard Award-winning Zahav , chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country's classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus ("After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn't need to be deconstructed") or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav ." -- Publishers Weekly, STARRED review
Copyright Date
2018
Lccn
2018-017712
Intended Audience
Trade
Illustrated
Yes

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Kentucky Original

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