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Fresh & Healthy Cooking for Two: Easy Meals for Everyday Life
by Topp, Ellie; Booth, Marilyn | PB | Good
US $5,17
OngeveerEUR 4,64
Objectstaat:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Meer lezenover objectstaat
Goed
Een boek dat is gelezen, maar zich in goede staat bevindt. De kaft is zeer minimaal beschadigd (er zijn bijvoorbeeld slijtplekken), maar er zijn geen deukjes of scheuren. De harde kaft heeft mogelijk geen stofomslag meer. De boekband vertoont minimale slijtage. De meeste bladzijden zijn onbeschadigd. Er zijn weinig vouwen en scheuren en er is vrijwel geen tekst met potlood onderstreept of met een accentueerstift gemarkeerd. Er is niet in de kantlijn geschreven. Er ontbreken geen bladzijden. Bekijk de aanbieding van de verkoper voor de volledige details en een beschrijving van gebreken.
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Bevindt zich in: Aurora, Illinois, Verenigde Staten
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eBay-objectnummer:144662028439
Specificaties
- Objectstaat
- Goed
- Opmerkingen van verkoper
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0887809820
- Book Title
- Fresh and Healthy Cooking for Two : Easy Meals for Everyday Life
- Publisher
- Formac Publishing Company The Limited
- Item Length
- 10 in
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Health & Healing / Low Salt, Regional & Ethnic / Canadian, Methods / Quick & Easy, Methods / Cookery for One, General
- Item Weight
- 24 Oz
- Item Width
- 8 in
- Number of Pages
- 160 Pages
Over dit product
Product Identifiers
Publisher
Formac Publishing Company The Limited
ISBN-10
0887809820
ISBN-13
9780887809828
eBay Product ID (ePID)
124981613
Product Key Features
Book Title
Fresh and Healthy Cooking for Two : Easy Meals for Everyday Life
Number of Pages
160 Pages
Language
English
Publication Year
2011
Topic
Health & Healing / Low Salt, Regional & Ethnic / Canadian, Methods / Quick & Easy, Methods / Cookery for One, General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
24 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
Together [Topp and Booth] set out to prove that cooking for two can be both healthy and flavourful without relying on premade processed foods or spending hours in the kitchen. The cookbook offers recipes that are overlooked by duo's such as soups and chowders because they are often large batch recipes, but these ladies offer recipes that are delicious and don't provide leftovers for days to come., these two kitchen wizards have come up with a collection of tasty and quick dishes, which emphasize the importance of balanced nutrition., ...valuable not only for empty nesters, but also young couples just starting out who perhaps aren't that experienced in the kitchen.
Dewey Edition
22
Dewey Decimal
641.5/612
Synopsis
This is cooking for two with a unique focus on what's fresh, healthy, easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis., This is cooking for two with a unique focus on fresh, often local ingredients. The idea is to create quick, easy to prepare, delicious meals while following the guidelines for healthy eating. Ellie Topp and Marilyn Booth have developed a wide range of appealing recipes for breakfasts, lunches and dinners. Their approach: - Start with fresh, often local, ingredients - Pay close attention to healthy eating guidelines - Focus on dishes that are tasty, yet simple and easy to prepare Their recipes follow Canada's Food Guide recommendations for promoting health and reducing the risk of chronic illness such as hypertension and heart disease. Delicious main dishes like Shrimp Fettuccine with Fresh Basil Pesto and Zucchini, Grilled Trout with Fresh Dill and Chives, and Indonesian-Style Chicken with Savoury Peanut Sauce come with lots of great ideas for healthy side dishes and salads. Every recipe has a handy nutrient analysis and each has been carefully tested to ensure the results will be healthy as well as delicious. Says noted Canadian cookbook editor and author Elizabeth Baird: In the world of cookbooks, servings of 4 to 6 are the norm. So, what do you cook when the table is only set for two? Fresh & Healthy Cooking for Two , a long-awaited cookbook for twosomes, features recipes that are well tested, easy-to-follow and delicious to share with someone you love., This is cooking for two with a unique focus on fresh, often local ingredients. The idea is to create quick, easy to prepare, delicious meals while following the guidelines for healthy eating. Ellie Topp and Marilyn Booth have developed a wide range of appealing recipes for breakfasts, lunches and dinners. Their approach: Start with fresh, often local, ingredients Pay close attention to healthy eating guidelines Focus on dishes that are tasty, yet simple and easy to prepare Their recipes follow Canada's Food Guide recommendations for promoting health and reducing the risk of chronic illness such as hypertension and heart disease. Delicious main dishes like Shrimp Fettuccine with Fresh Basil Pesto and Zucchini, Grilled Trout with Fresh Dill and Chives, and Indonesian-Style Chicken with Savoury Peanut Sauce come with lots of great ideas for healthy side dishes and salads. Every recipe has a handy nutrient analysis and each has been carefully tested to ensure the results will be healthy as well as delicious. Says noted Canadian cookbook editor and author Elizabeth Baird: "In the world of cookbooks, servings of 4 to 6 are the norm. So, what do you cook when the table is only set for two? Fresh & Healthy Cooking for Two, a long-awaited cookbook for twosomes, features recipes that are well tested, easy-to-follow and delicious to share with someone you love.", This is cooking for two with a unique focus on fresh, often local ingredients. The idea is to create quick, easy to prepare, delicious meals while following the guidelines for healthy eating. Ellie Topp and Marilyn Booth have developed a wide range of appealing recipes for breakfasts, lunches and dinners. Their approach: Start with fresh, often local, ingredients Pay close attention to healthy eating guidelines Focus on dishes that are tasty, yet simple and easy to prepare Their recipes follow Canada's Food Guide recommendations for promoting health and reducing the risk of chronic illness such as hypertension and heart disease. Delicious main dishes like Shrimp Fettuccine with Fresh Basil Pesto and Zucchini, Grilled Trout with Fresh Dill and Chives, and Indonesian-Style Chicken with Savoury Peanut Sauce come with lots of great ideas for healthy side dishes and salads. Every recipe has a handy nutrient analysis and each has been carefully tested to ensure the results will be healthy as well as delicious. Says noted Canadian cookbook editor and author Elizabeth Baird: "In the world of cookbooks, servings of 4 to 6 are the norm. So, what do you cook when the table is only set for two? Fresh & Healthy Cooking for Two , a long-awaited cookbook for twosomes, features recipes that are well tested, easy-to-follow and delicious to share with someone you love."
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