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Carrie Solomon Adrian Moore Chefs' Fridges (Hardback) (US IMPORT)

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eBay-objectnummer:135004950196
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Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Book Title
Chefs' Fridges
Title
Chefs' Fridges
Subtitle
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
ISBN-10
0062889311
EAN
9780062889317
ISBN
9780062889317
Genre
Language & Reference
Topic
Food & Drink
Release Year
2020
Release Date
11/06/2020
Country/Region of Manufacture
US
Item Length
178mm
Publication Year
2020
Type
Reference
Format
Hardcover
Language
English
Publication Name
Chefs' Fridges: more than 35 World-Renowned Cooks Reveal What They Eat at Home
Item Height
241mm
Author
Carrie Solomon, Adrian Moore
Publisher
HarperCollins INC International Concepts
Item Width
178mm
Subject
Writing & Reading
Item Weight
1107g
Number of Pages
272 Pages

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Product Information

Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges. -British Vogue If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, Jose Andres, Jessica Koslow, and more acclaimed chefs. -Food & Wine Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home. For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home Filled with exclusive photographs and interviews granted especially for this book, Chefs' Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world's most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat. Each chef's entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. The featured chefs include: Hugh Acheson, Jose Andres, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.

Product Identifiers

Publisher
HarperCollins INC International Concepts
ISBN-13
9780062889317
eBay Product ID (ePID)
20046597124

Product Key Features

Author
Carrie Solomon, Adrian Moore
Publication Name
Chefs' Fridges: more than 35 World-Renowned Cooks Reveal What They Eat at Home
Format
Hardcover
Language
English
Subject
Writing & Reading
Publication Year
2020
Type
Reference
Number of Pages
272 Pages

Dimensions

Item Height
241mm
Item Width
178mm
Item Weight
1107g

Additional Product Features

Title_Author
Adrian Moore, Carrie Solomon
Genre
Cookbooks, Food & Drink
Country/Region of Manufacture
United States

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