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Simply...Gluten-Free Desserts, Kicinski, Carol new free shipping

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Nieuw
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Bevindt zich in: Port Saint Lucie, Florida, Verenigde Staten
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eBay-objectnummer:134589394362

Specificaties

Objectstaat
Nieuw: Een nieuw, ongelezen en ongebruikt boek in perfecte staat waarin geen bladzijden ontbreken of ...
Artist
Kicinski, Carol
Brand
N/A
Date of Publication
2011-05-11
Type
Hardback
EAN
9780312643478
ISBN
0312643470
Publication Name
N/A
Release Title
Simply...Gluten-Free Desserts
Colour
N/A
Book Title
Simply ... Gluten-Free Desserts : 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
Item Length
9.3in
Publisher
St. Martin's Press
Publication Year
2011
Format
Hardcover
Language
English
Item Height
1.1in
Author
Carol Kicinski
Genre
Cooking
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Desserts, General
Item Width
7.7in
Item Weight
29.3 Oz
Number of Pages
304 Pages

Over dit product

Product Information

This book's philosophy is simple--anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets . Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for: * No-Bake Chocolate Truffle Cake * Coconut Cupcakes * Red Velvet Whoopie Pies * Dairy-Free Cream Puffs * Frozen Tiramisu And much more!

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312643470
ISBN-13
9780312643478
eBay Product ID (ePID)
92952661

Product Key Features

Book Title
Simply ... Gluten-Free Desserts : 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
Author
Carol Kicinski
Format
Hardcover
Language
English
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Desserts, General
Publication Year
2011
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
9.3in
Item Height
1.1in
Item Width
7.7in
Item Weight
29.3 Oz

Additional Product Features

Lc Classification Number
Rm237.86.K53 2011
Reviews
"You're in for a real treat with Simply . . . Gluten-free Desserts .  There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day.  Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect , from the foreword, You're in for a real treat with Simply . . . Gluten-free Desserts . There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day. Enjoy!, "You're in for a real treat with Simply . . . Gluten-free Desserts . There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day. Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect "Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." -- Today's Diet & Nutrition "Enticing photographs and out-of-the-ordinary recipes." -- The Record (New Jersey) "There are plenty of desserts that don't contain gluten products, and those form the backbone of this book. Dishes like Mochaccino Mousse, Mexican Chocolate Cake With Cinnamon Whipped Cream, and Rhubarb Fool are among them; it also means that many of the desserts are grain free." -- San Francisco Chronicle "I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free." -- Laura Byrne Russell, The Oregonian "Simply . . . Gluten-Free Desserts is all about accessibility. Her recipes tend toward the classic--think peanut butter cookies, s'mores, and molten lava cakes--and require only basic baking knowledge. And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both." -- Epicurious, "You're in for a real treat with Simply . . . Gluten-free Desserts .  There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day.  Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect , from the foreword   "Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." -- Today's Diet & Nutrition   "Enticing photographs and out-of-the-ordinary recipes." -- The Record (New Jersey), Simply . . . Gluten-Free Desserts is all about accessibility. Her recipes tend toward the classic--think peanut butter cookies, s'mores, and molten lava cakes--and require only basic baking knowledge. And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both., "You're in for a real treat with Simply . . . Gluten-free Desserts . There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day.  Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect   "Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." -- Today's Diet & Nutrition   "Enticing photographs and out-of-the-ordinary recipes." -- The Record (New Jersey)   "There are plenty of desserts that don't contain gluten products, and those form the backbone of this book. Dishes like Mochaccino Mousse, Mexican Chocolate Cake With Cinnamon Whipped Cream, and Rhubarb Fool are among them; it also means that many of the desserts are grain free." --San Francisco Chronicle   "I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free." --Laura Byrne Russell, The Oregonian     " Simply . . . Gluten-Free Desserts  is all about accessibility. Her recipes tend toward the classic--think peanut butter cookies, s'mores, and molten lava cakes--and require only basic baking knowledge. And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both." -- Epicurious, There are plenty of desserts that don't contain gluten products, and those form the backbone of this book. Dishes like Mochaccino Mousse, Mexican Chocolate Cake With Cinnamon Whipped Cream, and Rhubarb Fool are among them; it also means that many of the desserts are grain free., Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up., "You're in for a real treat with Simply . . . Gluten-free Desserts .  There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long day.  Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect , from the foreword   "Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up."-- Today's Diet & Nutrition  , I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free.
Copyright Date
2011
Lccn
2010-042783
Dewey Decimal
641.5/638
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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